AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol

Luo J, Butelli E, Hill L, Parr A, Niggeweg R, Bailey P, Weisshaar B, Martin C (2008)
The Plant Journal 56(2): 316-326.

Zeitschriftenaufsatz | Veröffentlicht | Englisch
Es wurden keine Dateien hochgeladen. Nur Publikationsnachweis!
Luo, Jie; Butelli, Eugenio; Hill, Lionel; Parr, Adrian; Niggeweg, Ricarda; Bailey, Paul; Weisshaar, BerndUniBi ; Martin, Cathie
metabolic engineering; metabolism; flavonoids; polyphenols; secondary; caffeoyl quinic acids; transcription factor
The Plant Journal
Page URI


Luo J, Butelli E, Hill L, et al. AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol. The Plant Journal. 2008;56(2):316-326.
Luo, J., Butelli, E., Hill, L., Parr, A., Niggeweg, R., Bailey, P., Weisshaar, B., et al. (2008). AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol. The Plant Journal, 56(2), 316-326.
Luo, Jie, Butelli, Eugenio, Hill, Lionel, Parr, Adrian, Niggeweg, Ricarda, Bailey, Paul, Weisshaar, Bernd, and Martin, Cathie. 2008. “AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol”. The Plant Journal 56 (2): 316-326.
Luo, J., Butelli, E., Hill, L., Parr, A., Niggeweg, R., Bailey, P., Weisshaar, B., and Martin, C. (2008). AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol. The Plant Journal 56, 316-326.
Luo, J., et al., 2008. AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol. The Plant Journal, 56(2), p 316-326.
J. Luo, et al., “AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol”, The Plant Journal, vol. 56, 2008, pp. 316-326.
Luo, J., Butelli, E., Hill, L., Parr, A., Niggeweg, R., Bailey, P., Weisshaar, B., Martin, C.: AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol. The Plant Journal. 56, 316-326 (2008).
Luo, Jie, Butelli, Eugenio, Hill, Lionel, Parr, Adrian, Niggeweg, Ricarda, Bailey, Paul, Weisshaar, Bernd, and Martin, Cathie. “AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol”. The Plant Journal 56.2 (2008): 316-326.

115 Zitationen in Europe PMC

Daten bereitgestellt von Europe PubMed Central.

SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits.
Jian W, Cao H, Yuan S, Liu Y, Lu J, Lu W, Li N, Wang J, Zou J, Tang N, Xu C, Cheng Y, Gao Y, Xi W, Bouzayen M, Li Z., Hortic Res 6(), 2019
PMID: 30729012
Transcriptional regulation of Lonicera japonica Thunb. during flower development as revealed by comprehensive analysis of transcription factors.
Wang T, Yang B, Guan Q, Chen X, Zhong Z, Huang W, Zhu W, Tian J., BMC Plant Biol 19(1), 2019
PMID: 31088368
Metabolomics-assisted biotechnological interventions for developing plant-based functional foods and nutraceuticals.
Kumar A, Mosa KA, Ji L, Kage U, Dhokane D, Karre S, Madalageri D, Pathania N., Crit Rev Food Sci Nutr 58(11), 2018
PMID: 28272908
Over-Expression of AtPAP1 Transcriptional Factor Enhances Phenolic Acid Production in Transgenic Roots of Leonurus sibiricus L. and Their Biological Activities.
Sitarek P, Kowalczyk T, Rijo P, Białas AJ, Wielanek M, Wysokińska H, Garcia C, Toma M, Śliwiński T, Skała E., Mol Biotechnol 60(1), 2018
PMID: 29196986
SlMYB12 Regulates Flavonol Synthesis in Three Different Cherry Tomato Varieties.
Wang S, Chu Z, Jia R, Dan F, Shen X, Li Y, Ding X., Sci Rep 8(1), 2018
PMID: 29371612
Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World.
Garg M, Sharma N, Sharma S, Kapoor P, Kumar A, Chunduri V, Arora P., Front Nutr 5(), 2018
PMID: 29492405
Biology in Bloom: A Primer on the Arabidopsis thaliana Model System.
Woodward AW, Bartel B., Genetics 208(4), 2018
PMID: 29618591
Transcriptome profiling of Brassica napus stem sections in relation to differences in lignin content.
Hossain Z, Pillai BV, Gruber MY, Yu M, Amyot L, Hannoufa A., BMC Genomics 19(1), 2018
PMID: 29661131
Isolation and Characterization of the Flavonol Regulator CcMYB12 From the Globe Artichoke [Cynara cardunculus var. scolymus (L.) Fiori].
Blanco E, Sabetta W, Danzi D, Negro D, Passeri V, Lisi A, Paolocci F, Sonnante G., Front Plant Sci 9(), 2018
PMID: 30026747
Genome-wide transcriptome profiling of transgenic hop (Humulus lupulus L.) constitutively overexpressing HlWRKY1 and HlWDR1 transcription factors.
Mishra AK, Duraisamy GS, Khare M, Kocábek T, Jakse J, Bříza J, Patzak J, Sano T, Matoušek J., BMC Genomics 19(1), 2018
PMID: 30305019
Distinct Signatures of Host Defense Suppression by Plant-Feeding Mites.
Schimmel BCJ, Alba JM, Wybouw N, Glas JJ, Meijer TT, Schuurink RC, Kant MR., Int J Mol Sci 19(10), 2018
PMID: 30347842
Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice.
Scarano A, Butelli E, De Santis S, Cavalcanti E, Hill L, De Angelis M, Giovinazzo G, Chieppa M, Martin C, Santino A., Front Nutr 4(), 2017
PMID: 29473042
MYB12 and MYB22 play essential roles in proanthocyanidin and flavonol synthesis in red-fleshed apple (Malus sieversii f. niedzwetzkyana).
Wang N, Xu H, Jiang S, Zhang Z, Lu N, Qiu H, Qu C, Wang Y, Wu S, Chen X., Plant J 90(2), 2017
PMID: 28107780
The R2R3MYB VvMYBPA1 from grape reprograms the phenylpropanoid pathway in tobacco flowers.
Passeri V, Martens S, Carvalho E, Bianchet C, Damiani F, Paolocci F., Planta 246(2), 2017
PMID: 28299441
Aromatic Decoration Determines the Formation of Anthocyanic Vacuolar Inclusions.
Kallam K, Appelhagen I, Luo J, Albert N, Zhang H, Deroles S, Hill L, Findlay K, Andersen ØM, Davies K, Martin C., Curr Biol 27(7), 2017
PMID: 28318977
Transcriptome-Wide Identification of Novel UV-B- and Light Modulated Flavonol Pathway Genes Controlled by VviMYBF1.
Czemmel S, Höll J, Loyola R, Arce-Johnson P, Alcalde JA, Matus JT, Bogs J., Front Plant Sci 8(), 2017
PMID: 28690624
Tailoring tobacco hairy root metabolism for the production of stilbenes.
Hidalgo D, Georgiev M, Marchev A, Bru-Martínez R, Cusido RM, Corchete P, Palazon J., Sci Rep 7(1), 2017
PMID: 29269790
Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening.
Monti LL, Bustamante CA, Osorio S, Gabilondo J, Borsani J, Lauxmann MA, Maulión E, Valentini G, Budde CO, Fernie AR, Lara MV, Drincovich MF., Food Chem 190(), 2016
PMID: 26213052
Rutin-Mediated Priming of Plant Resistance to Three Bacterial Pathogens Initiating the Early SA Signal Pathway.
Yang W, Xu X, Li Y, Wang Y, Li M, Wang Y, Ding X, Chu Z., PLoS One 11(1), 2016
PMID: 26751786
Metabolic engineering of terpene biosynthesis in plants using a trichome-specific transcription factor MsYABBY5 from spearmint (Mentha spicata).
Wang Q, Reddy VA, Panicker D, Mao HZ, Kumar N, Rajan C, Venkatesh PN, Chua NH, Sarojam R., Plant Biotechnol J 14(7), 2016
PMID: 26842602
Competition between anthocyanin and flavonol biosynthesis produces spatial pattern variation of floral pigments between Mimulus species.
Yuan YW, Rebocho AB, Sagawa JM, Stanley LE, Bradshaw HD., Proc Natl Acad Sci U S A 113(9), 2016
PMID: 26884205
AtMYB12 regulates flavonoids accumulation and abiotic stress tolerance in transgenic Arabidopsis thaliana.
Wang F, Kong W, Wong G, Fu L, Peng R, Li Z, Yao Q., Mol Genet Genomics 291(4), 2016
PMID: 27033553
A Systematic Approach to Discover and Characterize Natural Plant Biostimulants.
Povero G, Mejia JF, Di Tommaso D, Piaggesi A, Warrior P., Front Plant Sci 7(), 2016
PMID: 27092156
MicroRNA858 Is a Potential Regulator of Phenylpropanoid Pathway and Plant Development.
Sharma D, Tiwari M, Pandey A, Bhatia C, Sharma A, Trivedi PK., Plant Physiol 171(2), 2016
PMID: 27208307
Characterization of a New Pink-Fruited Tomato Mutant Results in the Identification of a Null Allele of the SlMYB12 Transcription Factor.
Fernandez-Moreno JP, Tzfadia O, Forment J, Presa S, Rogachev I, Meir S, Orzaez D, Aharoni A, Granell A., Plant Physiol 171(3), 2016
PMID: 27208285
Characterization of a Citrus R2R3-MYB Transcription Factor that Regulates the Flavonol and Hydroxycinnamic Acid Biosynthesis.
Liu C, Long J, Zhu K, Liu L, Yang W, Zhang H, Li L, Xu Q, Deng X., Sci Rep 6(), 2016
PMID: 27162196
Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention.
Martí R, Roselló S, Cebolla-Cornejo J., Cancers (Basel) 8(6), 2016
PMID: 27331820
Altered metabolite accumulation in tomato fruits by coexpressing a feedback-insensitive AroG and the PhODO1 MYB-type transcription factor.
Xie Q, Liu Z, Meir S, Rogachev I, Aharoni A, Klee HJ, Galili G., Plant Biotechnol J 14(12), 2016
PMID: 27185473
The Onion (Allium cepa L.) R2R3-MYB Gene MYB1 Regulates Anthocyanin Biosynthesis.
Schwinn KE, Ngo H, Kenel F, Brummell DA, Albert NW, McCallum JA, Pither-Joyce M, Crowhurst RN, Eady C, Davies KM., Front Plant Sci 7(), 2016
PMID: 28018399
Increased antioxidant capacity in tomato by ectopic expression of the strawberry D-galacturonate reductase gene.
Amaya I, Osorio S, Martinez-Ferri E, Lima-Silva V, Doblas VG, Fernández-Muñoz R, Fernie AR, Botella MA, Valpuesta V., Biotechnol J 10(3), 2015
PMID: 25143316
Synthesis and regulation of chlorogenic acid in potato: Rerouting phenylpropanoid flux in HQT-silenced lines.
Payyavula RS, Shakya R, Sengoda VG, Munyaneza JE, Swamy P, Navarre DA., Plant Biotechnol J 13(4), 2015
PMID: 25421386
Disequilibrium of Flavonol Synthase and Dihydroflavonol-4-Reductase Expression Associated Tightly to White vs. Red Color Flower Formation in Plants.
Luo P, Ning G, Wang Z, Shen Y, Jin H, Li P, Huang S, Zhao J, Bao M., Front Plant Sci 6(), 2015
PMID: 26793227
Phenylpropanoids Accumulation in Eggplant Fruit: Characterization of Biosynthetic Genes and Regulation by a MYB Transcription Factor.
Docimo T, Francese G, Ruggiero A, Batelli G, De Palma M, Bassolino L, Toppino L, Rotino GL, Mennella G, Tucci M., Front Plant Sci 6(), 2015
PMID: 26858726
Identification and mode of inheritance of quantitative trait loci for secondary metabolite abundance in tomato.
Alseekh S, Tohge T, Wendenberg R, Scossa F, Omranian N, Li J, Kleessen S, Giavalisco P, Pleban T, Mueller-Roeber B, Zamir D, Nikoloski Z, Fernie AR., Plant Cell 27(3), 2015
PMID: 25770107
Hydroxycinnamic acids and UV-B depletion: Profiling and biosynthetic gene expression in flesh and peel of wild-type and hp-1.
Calvenzani V, Castagna A, Ranieri A, Tonelli C, Petroni K., J Plant Physiol 181(), 2015
PMID: 26002085
Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato.
Zhang Y, De Stefano R, Robine M, Butelli E, Bulling K, Hill L, Rejzek M, Martin C, Schoonbeek HJ., Plant Physiol 169(3), 2015
PMID: 26082399
AtMYB12 expression in tomato leads to large scale differential modulation in transcriptome and flavonoid content in leaf and fruit tissues.
Pandey A, Misra P, Choudhary D, Yadav R, Goel R, Bhambhani S, Sanyal I, Trivedi R, Trivedi PK., Sci Rep 5(), 2015
PMID: 26206248
Ectopic expression of snapdragon transcription factors facilitates the identification of genes encoding enzymes of anthocyanin decoration in tomato.
Tohge T, Zhang Y, Peterek S, Matros A, Rallapalli G, Tandrón YA, Butelli E, Kallam K, Hertkorn N, Mock HP, Martin C, Fernie AR., Plant J 83(4), 2015
PMID: 26108615
The dynamics of apoplast phenolics in tobacco leaves following inoculation with bacteria.
Baker CJ, Mock NM, Smith JM, Aver'yanov AA., Front Plant Sci 6(), 2015
PMID: 26347765
A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins.
Rinaldo AR, Cavallini E, Jia Y, Moss SM, McDavid DA, Hooper LC, Robinson SP, Tornielli GB, Zenoni S, Ford CM, Boss PK, Walker AR., Plant Physiol 169(3), 2015
PMID: 26395841
Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato.
Zhang Y, Butelli E, Alseekh S, Tohge T, Rallapalli G, Luo J, Kawar PG, Hill L, Santino A, Fernie AR, Martin C., Nat Commun 6(), 2015
PMID: 26497596
Metabolic Engineering of the Phenylpropanoid and Its Primary, Precursor Pathway to Enhance the Flavor of Fruits and the Aroma of Flowers.
Peled-Zehavi H, Oliva M, Xie Q, Tzin V, Oren-Shamir M, Aharoni A, Galili G., Bioengineering (Basel) 2(4), 2015
PMID: 28952478
Comparative assessment of physicochemical properties of unripe peach (Prunus persica) and Japanese apricot (Prunus mume).
Kim HR, Kim ID, Dhungana SK, Kim MO, Shin DH., Asian Pac J Trop Biomed 4(2), 2014
PMID: 25182279
Enhancing the health-promoting effects of tomato fruit for biofortified food.
Raiola A, Rigano MM, Calafiore R, Frusciante L, Barone A., Mediators Inflamm 2014(), 2014
PMID: 24744504
Consumer sensory analysis of high flavonoid transgenic tomatoes.
Lim W, Miller R, Park J, Park S., J Food Sci 79(6), 2014
PMID: 24837183
Characterization of two tartary buckwheat R2R3-MYB transcription factors and their regulation of proanthocyanidin biosynthesis.
Bai YC, Li CL, Zhang JW, Li SJ, Luo XP, Yao HP, Chen H, Zhao HX, Park SU, Wu Q., Physiol Plant 152(3), 2014
PMID: 24730512
Genome-wide association analyses provide genetic and biochemical insights into natural variation in rice metabolism.
Chen W, Gao Y, Xie W, Gong L, Lu K, Wang W, Li Y, Liu X, Zhang H, Dong H, Zhang W, Zhang L, Yu S, Wang G, Lian X, Luo J., Nat Genet 46(7), 2014
PMID: 24908251
Dual catalytic activity of hydroxycinnamoyl-coenzyme A quinate transferase from tomato allows it to moonlight in the synthesis of both mono- and dicaffeoylquinic acids.
Moglia A, Lanteri S, Comino C, Hill L, Knevitt D, Cagliero C, Rubiolo P, Bornemann S, Martin C., Plant Physiol 166(4), 2014
PMID: 25301886
Characterization of two tartary buckwheat R2R3‐MYB transcription factors and their regulation of proanthocyanidin biosynthesis
Bai Y, Li C, Zhang J, Li S, Luo X, Yao H, Chen H, Zhao H, Park S, Wu Q., Physiol Plant 152(3), 2014
PMID: IND600821239
Flavonoids: a metabolic network mediating plants adaptation to their real estate.
Mouradov A, Spangenberg G., Front Plant Sci 5(), 2014
PMID: 25426130
The interface between plant metabolic engineering and human health.
Martin C., Curr Opin Biotechnol 24(2), 2013
PMID: 23246231
Identification of candidate genes for phenolics accumulation in tomato fruit.
Di Matteo A, Ruggieri V, Sacco A, Rigano MM, Carriero F, Bolger A, Fernie AR, Frusciante L, Barone A., Plant Sci 205-206(), 2013
PMID: 23498866
Tissue-specific, development-dependent phenolic compounds accumulation profile and gene expression pattern in tea plant [Camellia sinensis].
Jiang X, Liu Y, Li W, Zhao L, Meng F, Wang Y, Tan H, Yang H, Wei C, Wan X, Gao L, Xia T., PLoS One 8(4), 2013
PMID: 23646127
Identification of candidate genes for phenolics accumulation in tomato fruit
Di Matteo A, Adriana Sacco, Alisdair R. Fernie, Amalia Barone, Anthony Bolger, Filomena Carriero, Luigi Frusciante, Maria Manuela Rigano, Valentino Ruggieri., Plant Sci 205-(), 2013
PMID: IND500636347
Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology.
Cheynier V, Comte G, Davies KM, Lattanzio V, Martens S., Plant Physiol Biochem 72(), 2013
PMID: 23774057
Genetic analysis of the metabolome exemplified using a rice population.
Gong L, Chen W, Gao Y, Liu X, Zhang H, Xu C, Yu S, Zhang Q, Luo J., Proc Natl Acad Sci U S A 110(50), 2013
PMID: 24259710
ANTHOCYANIN1 from Solanum chilense is more efficient in accumulating anthocyanin metabolites than its Solanum lycopersicum counterpart in association with the ANTHOCYANIN FRUIT phenotype of tomato.
Schreiber G, Reuveni M, Evenor D, Oren-Shamir M, Ovadia R, Sapir-Mir M, Bootbool-Man A, Nahon S, Shlomo H, Chen L, Levin I., Theor Appl Genet 124(2), 2012
PMID: 21947299
Enhancement of rutin in Fagopyrum esculentum hairy root cultures by the Arabidopsis transcription factor AtMYB12.
Park NI, Li X, Thwe AA, Lee SY, Kim SG, Wu Q, Park SU., Biotechnol Lett 34(3), 2012
PMID: 22113884
Characterization, high-resolution mapping and differential expression of three homologous PAL genes in Coffea canephora Pierre (Rubiaceae).
Lepelley M, Mahesh V, McCarthy J, Rigoreau M, Crouzillat D, Chabrillange N, de Kochko A, Campa C., Planta 236(1), 2012
PMID: 22349733
Development of AtMYB12-expressing transgenic tobacco callus culture for production of rutin with biopesticidal potential.
Pandey A, Misra P, Chandrashekar K, Trivedi PK., Plant Cell Rep 31(10), 2012
PMID: 22733206
Resveratrol biosynthesis: plant metabolic engineering for nutritional improvement of food.
Giovinazzo G, Ingrosso I, Paradiso A, De Gara L, Santino A., Plant Foods Hum Nutr 67(3), 2012
PMID: 22777386
High-density SNP genotyping of tomato (Solanum lycopersicum L.) reveals patterns of genetic variation due to breeding.
Sim SC, Van Deynze A, Stoffel K, Douches DS, Zarka D, Ganal MW, Chetelat RT, Hutton SF, Scott JW, Gardner RG, Panthee DR, Mutschler M, Myers JR, Francis DM., PLoS One 7(9), 2012
PMID: 23029069
AtMYB12 gene: a novel visible marker for wheat transformation.
Gao X, Zhang L, Zhou S, Wang C, Deng X, Zhang H, Yang G, Javeed H, He G., Mol Biol Rep 38(1), 2011
PMID: 20352344
Coffee and its consumption: benefits and risks.
Butt MS, Sultan MT., Crit Rev Food Sci Nutr 51(4), 2011
PMID: 21432699
How can research on plants contribute to promoting human health?
Martin C, Butelli E, Petroni K, Tonelli C., Plant Cell 23(5), 2011
PMID: 21586682
Over-expression of a grape stilbene synthase gene in tomato induces parthenocarpy and causes abnormal pollen development.
Ingrosso I, Bonsegna S, De Domenico S, Laddomada B, Blando F, Santino A, Giovinazzo G., Plant Physiol Biochem 49(10), 2011
PMID: 21843947
Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage.
Lombardo VA, Osorio S, Borsani J, Lauxmann MA, Bustamante CA, Budde CO, Andreo CS, Lara MV, Fernie AR, Drincovich MF., Plant Physiol 157(4), 2011
PMID: 22021422
Metabolic and miRNA profiling of TMV infected plants reveals biphasic temporal changes.
Bazzini AA, Manacorda CA, Tohge T, Conti G, Rodriguez MC, Nunes-Nesi A, Villanueva S, Fernie AR, Carrari F, Asurmendi S., PLoS One 6(12), 2011
PMID: 22174812
The Arabidopsis bZIP transcription factor HY5 regulates expression of the PFG1/MYB12 gene in response to light and ultraviolet-B radiation.
Stracke R, Favory JJ, Gruber H, Bartelniewoehner L, Bartels S, Binkert M, Funk M, Weisshaar B, Ulm R., Plant Cell Environ 33(1), 2010
PMID: 19895401
Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color.
Ballester AR, Molthoff J, de Vos R, Hekkert Bt, Orzaez D, Fernández-Moreno JP, Tripodi P, Grandillo S, Martin C, Heldens J, Ykema M, Granell A, Bovy A., Plant Physiol 152(1), 2010
PMID: 19906891
Modulation of transcriptome and metabolome of tobacco by Arabidopsis transcription factor, AtMYB12, leads to insect resistance.
Misra P, Pandey A, Tiwari M, Chandrashekar K, Sidhu OP, Asif MH, Chakrabarty D, Singh PK, Trivedi PK, Nath P, Tuli R., Plant Physiol 152(4), 2010
PMID: 20190095
A polyhedral approach for understanding flavonoid biosynthesis in Arabidopsis.
Nakabayashi R, Yamazaki M, Saito K., N Biotechnol 27(6), 2010
PMID: 20227538
Integrative transcript and metabolite analysis of nutritionally enhanced DE-ETIOLATED1 downregulated tomato fruit.
Enfissi EM, Barneche F, Ahmed I, Lichtlé C, Gerrish C, McQuinn RP, Giovannoni JJ, Lopez-Juez E, Bowler C, Bramley PM, Fraser PD., Plant Cell 22(4), 2010
PMID: 20435899
Do transcription factors play special roles in adaptive variation?
Martin C, Ellis N, Rook F., Plant Physiol 154(2), 2010
PMID: 20921174
Gene and metabolite regulatory network analysis of early developing fruit tissues highlights new candidate genes for the control of tomato fruit composition and development.
Mounet F, Moing A, Garcia V, Petit J, Maucourt M, Deborde C, Bernillon S, Le Gall G, Colquhoun I, Defernez M, Giraudel JL, Rolin D, Rothan C, Lemaire-Chamley M., Plant Physiol 149(3), 2009
PMID: 19144766
A novel polyamine acyltransferase responsible for the accumulation of spermidine conjugates in Arabidopsis seed.
Luo J, Fuell C, Parr A, Hill L, Bailey P, Elliott K, Fairhurst SA, Martin C, Michael AJ., Plant Cell 21(1), 2009
PMID: 19168716
Biology and genetic engineering of fruit maturation for enhanced quality and shelf-life.
Matas AJ, Gapper NE, Chung MY, Giovannoni JJ, Rose JK., Curr Opin Biotechnol 20(2), 2009
PMID: 19339169
Rethinking metabolic control
Morandini Piero., Plant Sci 176(4), 2009
PMID: IND44172947
Purple as a tomato: towards high anthocyanin tomatoes.
Gonzali S, Mazzucato A, Perata P., Trends Plant Sci 14(5), 2009
PMID: 19359211
A visual reporter system for virus-induced gene silencing in tomato fruit based on anthocyanin accumulation.
Orzaez D, Medina A, Torre S, Fernández-Moreno JP, Rambla JL, Fernández-Del-Carmen A, Butelli E, Martin C, Granell A., Plant Physiol 150(3), 2009
PMID: 19429602
Dietary phenolics: chemistry, bioavailability and effects on health.
Crozier A, Jaganath IB, Clifford MN., Nat Prod Rep 26(8), 2009
PMID: 19636448
Identification of candidate genes affecting Delta9-tetrahydrocannabinol biosynthesis in Cannabis sativa.
Marks MD, Tian L, Wenger JP, Omburo SN, Soto-Fuentes W, He J, Gang DR, Weiblen GD, Dixon RA., J Exp Bot 60(13), 2009
PMID: 19581347
The grapevine R2R3-MYB transcription factor VvMYBF1 regulates flavonol synthesis in developing grape berries.
Czemmel S, Stracke R, Weisshaar B, Cordon N, Harris NN, Walker AR, Robinson SP, Bogs J., Plant Physiol 151(3), 2009
PMID: 19741049
Fruit-surface flavonoid accumulation in tomato is controlled by a SlMYB12-regulated transcriptional network.
Adato A, Mandel T, Mintz-Oron S, Venger I, Levy D, Yativ M, Domínguez E, Wang Z, De Vos RC, Jetter R, Schreiber L, Heredia A, Rogachev I, Aharoni A., PLoS Genet 5(12), 2009
PMID: 20019811

46 References

Daten bereitgestellt von Europe PubMed Central.

Rutin-enhanced antibacterial activities of flavonoids against Bacillus cereus and Salmonella enteritidis.
Arima H, Ashida H, Danno G., Biosci. Biotechnol. Biochem. 66(5), 2002
PMID: 12092809
High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1.
Bovy A, de Vos R, Kemper M, Schijlen E, Almenar Pertejo M, Muir S, Collins G, Robinson S, Verhoeyen M, Hughes S, Santos-Buelga C, van Tunen A., Plant Cell 14(10), 2002
PMID: 12368501
Polyphenols produced during red wine ageing.
Brouillard R, George F, Fougerousse A., Biofactors 6(4), 1997
PMID: 9388306
Enhancing anthocyanin production by altering competition for substrate between flavonol synthase and dihydroflavonol 4-reductase.
Davies KM, Schwinn KE, Deroles SC, Manson DG, Lewis DH, Bloor SJ, Bradley JM., Euphytica 131(3), 2003
PMID: IND43613201
Efficient transfer of a glyphosate tolerance gene into tomato using a binary Agrobacterium tumefaciens vector
Fillatti, BioTechnology 5(), 1987
Antioxidant metabolite profiles in tomato fruit constitutively expressing the grapevine stilbene synthase gene.
Giovinazzo G, D'Amico L, Paradiso A, Bollini R, Sparvoli F, DeGara L., Plant Biotechnol. J. 3(1), 2005
PMID: 17168899

Guerineau, 1993
Potential impact of strawberries on human health: a review of the science.
Hannum SM., Crit Rev Food Sci Nutr 44(1), 2004
PMID: 15077879
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.
Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D., Lancet 342(8878), 1993
PMID: 8105262
Molecular Mechanisms Behind the Chemopreventive Effects of Anthocyanidins.
Hou DX, Fujii M, Terahara N, Yoshimoto M., J. Biomed. Biotechnol. 2004(5), 2004
PMID: 15577196
Overexpression of L-Phenylalanine Ammonia-Lyase in Transgenic Tobacco Plants Reveals Control Points for Flux into Phenylpropanoid Biosynthesis.
Howles PA, Sewalt V, Paiva NL, Elkind Y, Bate NJ, Lamb C, Dixon RA., Plant Physiol. 112(4), 1996
PMID: 12226468
Relation of Chlorogenic Acid to Scab Resistance in Potatoes.
Johnson G, Schaal LA., Science 115(2997), 1952
PMID: 17841621
The rapid generation of mutation data matrices from protein sequences
Jones, Comp. Appl. Biosci. 8(), 1992
Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation.
Joseph JA, Shukitt-Hale B, Denisova NA, Bielinski D, Martin A, McEwen JJ, Bickford PC., J. Neurosci. 19(18), 1999
PMID: 10479711
The tomato dark green mutation is a novel allele of the tomato homolog of the DEETIOLATED1 gene.
Levin I, Frankel P, Gilboa N, Tanny S, Lalazar A., Theor. Appl. Genet. 106(3), 2002
PMID: 12589545
Convergent evolution in the BAHD family of acyl transferases: identification and characterization of anthocyanin acyl transferases from Arabidopsis thaliana.
Luo J, Nishiyama Y, Fuell C, Taguchi G, Elliott K, Hill L, Tanaka Y, Kitayama M, Yamazaki M, Bailey P, Parr A, Michael AJ, Saito K, Martin C., Plant J. 50(4), 2007
PMID: 17425720
Control of anthocyanin biosynthesis in flowers of Antirrhinum majus.
Martin C, Prescott A, Mackay S, Bartlett J, Vrijlandt E., Plant J. 1(1), 1991
PMID: 1844879
The Arabidopsis transcription factor MYB12 is a flavonol-specific regulator of phenylpropanoid biosynthesis.
Mehrtens F, Kranz H, Bednarek P, Weisshaar B., Plant Physiol. 138(2), 2005
PMID: 15923334
Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.
Mink PJ, Scrafford CG, Barraj LM, Harnack L, Hong CP, Nettleton JA, Jacobs DR Jr., Am. J. Clin. Nutr. 85(3), 2007
PMID: 17344514
A liquid chromatography-mass spectrometry-based metabolome database for tomato.
Moco S, Bino RJ, Vorst O, Verhoeven HA, de Groot J, van Beek TA, Vervoort J, de Vos CH., Plant Physiol. 141(4), 2006
PMID: 16896233
Determination of chlorogenic acid in coffee
Moores, Anal. Chem. 20(), 1948
Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols.
Muir SR, Collins GJ, Robinson S, Hughes S, Bovy A, Ric De Vos CH, van Tunen AJ, Verhoeyen ME., Nat. Biotechnol. 19(5), 2001
PMID: 11329019
Engineering plants with increased levels of the antioxidant chlorogenic acid.
Niggeweg R, Michael AJ, Martin C., Nat. Biotechnol. 22(6), 2004
PMID: 15107863
Flavonoids: a review of probable mechanisms of action and potential applications.
Nijveldt RJ, van Nood E, van Hoorn DE, Boelens PG, van Norren K, van Leeuwen PA., Am. J. Clin. Nutr. 74(4), 2001
PMID: 11566638
Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying the 2,2′-azinobis(3-ethylenebenzothiazoline-6-sulfonic) acid radical cation decolorization assay
Pellegrini, Methods Enzymol. 299(), 1999
Nutritional value of cherry tomatoes (Lycopersicon esculentum Cv. Naomi F1) harvested at different ripening stages.
Raffo A, Leonardi C, Fogliano V, Ambrosino P, Salucci M, Gennaro L, Bugianesi R, Giuffrida F, Quaglia G., J. Agric. Food Chem. 50(22), 2002
PMID: 12381148
Transgenic flavonoid tomato intake reduces C-reactive protein in human C-reactive protein transgenic mice more than wild-type tomato.
Rein D, Schijlen E, Kooistra T, Herbers K, Verschuren L, Hall R, Sonnewald U, Bovy A, Kleemann R., J. Nutr. 136(9), 2006
PMID: 16920850
Wine, alcohol, platelets, and the French paradox for coronary heart disease.
Renaud S, de Lorgeril M., Lancet 339(8808), 1992
PMID: 1351198
Chemopreventive actions of polyphenolic compounds in cancer.
Soobrattee MA, Bahorun T, Aruoma OI., Biofactors 27(1-4), 2006
PMID: 17012761
Association analysis of candidate genes for maysin and chlorogenic acid accumulation in maize silks.
Szalma SJ, Buckler ES 4th, Snook ME, McMullen MD., Theor. Appl. Genet. 110(7), 2005
PMID: 15806344
Anti-human immunodeficiency virus activity of 3,4,5-tricaffeoylquinic acid in cultured cells of lettuce leaves.
Tamura H, Akioka T, Ueno K, Chujyo T, Okazaki K, King PJ, Robinson WE Jr., Mol Nutr Food Res 50(4-5), 2006
PMID: 16598806
Fostering antioxidant defences: up-regulation of antioxidant genes or antioxidant supplementation?
Vina J, Gomez-Cabrera MC, Borras C., Br. J. Nutr. 98 Suppl 1(), 2007
PMID: 17922957
A maize QTL for silk maysin levels contains duplicated Myb-homologous genes which jointly regulate flavone biosynthesis.
Zhang P, Wang Y, Zhang J, Maddock S, Snook M, Peterson T., Plant Mol. Biol. 52(1), 2003
PMID: 12825685

Markieren/ Markierung löschen
Markierte Publikationen

Open Data PUB

Web of Science

Dieser Datensatz im Web of Science®

PMID: 18643978
PubMed | Europe PMC

Suchen in

Google Scholar