Beyond growth rate 0.6: What drives Corynebacterium glutamicum to higher growth rates in defined medium

Unthan S, Grünberger A, van Ooyen J, Gätgens J, Heinrich J, Paczia N, Wiechert W, Kohlheyer D, Noack S (2014)
Biotechnology and bioengineering 111(2): 359–371.

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Unthan S, Grünberger A, van Ooyen J, et al. Beyond growth rate 0.6: What drives Corynebacterium glutamicum to higher growth rates in defined medium. Biotechnology and bioengineering. 2014;111(2):359–371.
Unthan, S., Grünberger, A., van Ooyen, J., Gätgens, J., Heinrich, J., Paczia, N., Wiechert, W., et al. (2014). Beyond growth rate 0.6: What drives Corynebacterium glutamicum to higher growth rates in defined medium. Biotechnology and bioengineering, 111(2), 359–371. doi:10.1002/bit.25103
Unthan, S., Grünberger, A., van Ooyen, J., Gätgens, J., Heinrich, J., Paczia, N., Wiechert, W., Kohlheyer, D., and Noack, S. (2014). Beyond growth rate 0.6: What drives Corynebacterium glutamicum to higher growth rates in defined medium. Biotechnology and bioengineering 111, 359–371.
Unthan, S., et al., 2014. Beyond growth rate 0.6: What drives Corynebacterium glutamicum to higher growth rates in defined medium. Biotechnology and bioengineering, 111(2), p 359–371.
S. Unthan, et al., “Beyond growth rate 0.6: What drives Corynebacterium glutamicum to higher growth rates in defined medium”, Biotechnology and bioengineering, vol. 111, 2014, pp. 359–371.
Unthan, S., Grünberger, A., van Ooyen, J., Gätgens, J., Heinrich, J., Paczia, N., Wiechert, W., Kohlheyer, D., Noack, S.: Beyond growth rate 0.6: What drives Corynebacterium glutamicum to higher growth rates in defined medium. Biotechnology and bioengineering. 111, 359–371 (2014).
Unthan, Simon, Grünberger, Alexander, van Ooyen, Jan, Gätgens, Jochem, Heinrich, Johanna, Paczia, Nicole, Wiechert, Wolfgang, Kohlheyer, Dietrich, and Noack, Stephan. “Beyond growth rate 0.6: What drives Corynebacterium glutamicum to higher growth rates in defined medium”. Biotechnology and bioengineering 111.2 (2014): 359–371.
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Miniaturized and automated adaptive laboratory evolution: Evolving Corynebacterium glutamicum towards an improved d-xylose utilization.
Radek A, Tenhaef N, Muller MF, Brusseler C, Wiechert W, Marienhagen J, Polen T, Noack S., Bioresour. Technol. 245(Pt B), 2017
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