Invasive red swamp crayfish (Procambarus clarkii) and native noble crayfish (Astacus astacus) similarly reduce oligochaetes, epipelic algae, and meiofauna biomass: a microcosm study

Weber S, Traunspurger W (2017)
Freshwater Science 36(1): 103-112.

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Weber S, Traunspurger W. Invasive red swamp crayfish (Procambarus clarkii) and native noble crayfish (Astacus astacus) similarly reduce oligochaetes, epipelic algae, and meiofauna biomass: a microcosm study. Freshwater Science. 2017;36(1):103-112.
Weber, S., & Traunspurger, W. (2017). Invasive red swamp crayfish (Procambarus clarkii) and native noble crayfish (Astacus astacus) similarly reduce oligochaetes, epipelic algae, and meiofauna biomass: a microcosm study. Freshwater Science, 36(1), 103-112. doi:10.1086/690556
Weber, S., and Traunspurger, W. (2017). Invasive red swamp crayfish (Procambarus clarkii) and native noble crayfish (Astacus astacus) similarly reduce oligochaetes, epipelic algae, and meiofauna biomass: a microcosm study. Freshwater Science 36, 103-112.
Weber, S., & Traunspurger, W., 2017. Invasive red swamp crayfish (Procambarus clarkii) and native noble crayfish (Astacus astacus) similarly reduce oligochaetes, epipelic algae, and meiofauna biomass: a microcosm study. Freshwater Science, 36(1), p 103-112.
S. Weber and W. Traunspurger, “Invasive red swamp crayfish (Procambarus clarkii) and native noble crayfish (Astacus astacus) similarly reduce oligochaetes, epipelic algae, and meiofauna biomass: a microcosm study”, Freshwater Science, vol. 36, 2017, pp. 103-112.
Weber, S., Traunspurger, W.: Invasive red swamp crayfish (Procambarus clarkii) and native noble crayfish (Astacus astacus) similarly reduce oligochaetes, epipelic algae, and meiofauna biomass: a microcosm study. Freshwater Science. 36, 103-112 (2017).
Weber, Sebastian, and Traunspurger, Walter. “Invasive red swamp crayfish (Procambarus clarkii) and native noble crayfish (Astacus astacus) similarly reduce oligochaetes, epipelic algae, and meiofauna biomass: a microcosm study”. Freshwater Science 36.1 (2017): 103-112.
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