Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently?

Smith K, Dorfman L, Freudenberg N, Hawkins B, Hilton S, Razum O, Weishaar H (2016)
Frontiers in Public Health 4: 64.

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Frontiers in Public Health
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4
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64
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Smith K, Dorfman L, Freudenberg N, et al. Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently? Frontiers in Public Health. 2016;4: 64.
Smith, K., Dorfman, L., Freudenberg, N., Hawkins, B., Hilton, S., Razum, O., & Weishaar, H. (2016). Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently? Frontiers in Public Health, 4, 64. doi:10.3389/fpubh.2016.00064
Smith, K., Dorfman, L., Freudenberg, N., Hawkins, B., Hilton, S., Razum, O., and Weishaar, H. (2016). Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently? Frontiers in Public Health 4:64.
Smith, K., et al., 2016. Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently? Frontiers in Public Health, 4: 64.
K. Smith, et al., “Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently?”, Frontiers in Public Health, vol. 4, 2016, : 64.
Smith, K., Dorfman, L., Freudenberg, N., Hawkins, B., Hilton, S., Razum, O., Weishaar, H.: Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently? Frontiers in Public Health. 4, : 64 (2016).
Smith, Katherine, Dorfman, Lori, Freudenberg, Nicholas, Hawkins, Benjamin, Hilton, Shona, Razum, Oliver, and Weishaar, Heide. “Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently?”. Frontiers in Public Health 4 (2016): 64.
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