Biotechnological Production of Amino Acids and Nucleotides

Wendisch VF, Eberhardt D, Herbst M, Vold Korgaard Jensen J (2016)
In: Biotechnological Production of Natural Ingredients for Food Industry. Bicas JL, Maróstica MR, Pastore GM (Eds);Bentham Science Publishers: 60-163.

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Bicas, Juliano Lemos ; Maróstica, Mário Roberto ; Pastore, Glaucia Maria
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Wendisch VF, Eberhardt D, Herbst M, Vold Korgaard Jensen J. Biotechnological Production of Amino Acids and Nucleotides. In: Bicas JL, Maróstica MR, Pastore GM, eds. Biotechnological Production of Natural Ingredients for Food Industry. Bentham Science Publishers; 2016: 60-163.
Wendisch, V. F., Eberhardt, D., Herbst, M., & Vold Korgaard Jensen, J. (2016). Biotechnological Production of Amino Acids and Nucleotides. In J. L. Bicas, M. R. Maróstica, & G. M. Pastore (Eds.), Biotechnological Production of Natural Ingredients for Food Industry (pp. 60-163). Bentham Science Publishers.
Wendisch, V. F., Eberhardt, D., Herbst, M., and Vold Korgaard Jensen, J. (2016). “Biotechnological Production of Amino Acids and Nucleotides” in Biotechnological Production of Natural Ingredients for Food Industry, Bicas, J. L., Maróstica, M. R., and Pastore, G. M. eds. (Bentham Science Publishers), 60-163.
Wendisch, V.F., et al., 2016. Biotechnological Production of Amino Acids and Nucleotides. In J. L. Bicas, M. R. Maróstica, & G. M. Pastore, eds. Biotechnological Production of Natural Ingredients for Food Industry. Bentham Science Publishers, pp. 60-163.
V.F. Wendisch, et al., “Biotechnological Production of Amino Acids and Nucleotides”, Biotechnological Production of Natural Ingredients for Food Industry, J.L. Bicas, M.R. Maróstica, and G.M. Pastore, eds., Bentham Science Publishers, 2016, pp.60-163.
Wendisch, V.F., Eberhardt, D., Herbst, M., Vold Korgaard Jensen, J.: Biotechnological Production of Amino Acids and Nucleotides. In: Bicas, J.L., Maróstica, M.R., and Pastore, G.M. (eds.) Biotechnological Production of Natural Ingredients for Food Industry. p. 60-163. Bentham Science Publishers (2016).
Wendisch, Volker F., Eberhardt, Dorit, Herbst, Marius, and Vold Korgaard Jensen, Jaide. “Biotechnological Production of Amino Acids and Nucleotides”. Biotechnological Production of Natural Ingredients for Food Industry. Ed. Juliano Lemos Bicas, Mário Roberto Maróstica, and Glaucia Maria Pastore. Bentham Science Publishers, 2016. 60-163.
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