Derivatization of isothiocyanates and their reactive adducts for chromatographic analysis

Agerbirk N, de Nicola GR, Olsen CE, Müller C, Iori R (2015)
Phytochemistry 118: 109-115.

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Agerbirk N, de Nicola GR, Olsen CE, Müller C, Iori R. Derivatization of isothiocyanates and their reactive adducts for chromatographic analysis. Phytochemistry. 2015;118:109-115.
Agerbirk, N., de Nicola, G. R., Olsen, C. E., Müller, C., & Iori, R. (2015). Derivatization of isothiocyanates and their reactive adducts for chromatographic analysis. Phytochemistry, 118, 109-115.
Agerbirk, N., de Nicola, G. R., Olsen, C. E., Müller, C., and Iori, R. (2015). Derivatization of isothiocyanates and their reactive adducts for chromatographic analysis. Phytochemistry 118, 109-115.
Agerbirk, N., et al., 2015. Derivatization of isothiocyanates and their reactive adducts for chromatographic analysis. Phytochemistry, 118, p 109-115.
N. Agerbirk, et al., “Derivatization of isothiocyanates and their reactive adducts for chromatographic analysis”, Phytochemistry, vol. 118, 2015, pp. 109-115.
Agerbirk, N., de Nicola, G.R., Olsen, C.E., Müller, C., Iori, R.: Derivatization of isothiocyanates and their reactive adducts for chromatographic analysis. Phytochemistry. 118, 109-115 (2015).
Agerbirk, N, de Nicola, G R, Olsen, C E, Müller, Caroline, and Iori, R. “Derivatization of isothiocyanates and their reactive adducts for chromatographic analysis”. Phytochemistry 118 (2015): 109-115.
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Taste detection of the non-volatile isothiocyanate moringin results in deterrence to glucosinolate-adapted insect larvae.
Muller C, van Loon J, Ruschioni S, De Nicola GR, Olsen CE, Iori R, Agerbirk N., Phytochemistry 118(), 2015
PMID: 26318325

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