Rapid incorporation of glucosinolates as a strategy used by a herbivore to prevent activation by myrosinases

Abdalsamee M, Giampà M, Niehaus K, Müller C (2014)
Insect Biochemistry and Molecular Biology 52: 115-123.

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Abdalsamee M, Giampà M, Niehaus K, Müller C. Rapid incorporation of glucosinolates as a strategy used by a herbivore to prevent activation by myrosinases. Insect Biochemistry and Molecular Biology. 2014;52:115-123.
Abdalsamee, M., Giampà, M., Niehaus, K., & Müller, C. (2014). Rapid incorporation of glucosinolates as a strategy used by a herbivore to prevent activation by myrosinases. Insect Biochemistry and Molecular Biology, 52, 115-123.
Abdalsamee, M., Giampà, M., Niehaus, K., and Müller, C. (2014). Rapid incorporation of glucosinolates as a strategy used by a herbivore to prevent activation by myrosinases. Insect Biochemistry and Molecular Biology 52, 115-123.
Abdalsamee, M., et al., 2014. Rapid incorporation of glucosinolates as a strategy used by a herbivore to prevent activation by myrosinases. Insect Biochemistry and Molecular Biology, 52, p 115-123.
M. Abdalsamee, et al., “Rapid incorporation of glucosinolates as a strategy used by a herbivore to prevent activation by myrosinases”, Insect Biochemistry and Molecular Biology, vol. 52, 2014, pp. 115-123.
Abdalsamee, M., Giampà, M., Niehaus, K., Müller, C.: Rapid incorporation of glucosinolates as a strategy used by a herbivore to prevent activation by myrosinases. Insect Biochemistry and Molecular Biology. 52, 115-123 (2014).
Abdalsamee, Mohamed, Giampà, M, Niehaus, Karsten, and Müller, Caroline. “Rapid incorporation of glucosinolates as a strategy used by a herbivore to prevent activation by myrosinases”. Insect Biochemistry and Molecular Biology 52 (2014): 115-123.
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Taste detection of the non-volatile isothiocyanate moringin results in deterrence to glucosinolate-adapted insect larvae.
Muller C, van Loon J, Ruschioni S, De Nicola GR, Olsen CE, Iori R, Agerbirk N., Phytochemistry 118(), 2015
PMID: 26318325

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