Improved tolerance of recombinant *Escherichia coli* to the toxicity of crude glycerol by overexpressing trehalose biosynthetic genes (*otsBA*) for the production of β-carotene

Nguyen AQ, Kim YG, Kim SB, Kim CJ (2013)
Bioresource Technology 143: 531-537.

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Nguyen AQ, Kim YG, Kim SB, Kim CJ. Improved tolerance of recombinant *Escherichia coli* to the toxicity of crude glycerol by overexpressing trehalose biosynthetic genes (*otsBA*) for the production of β-carotene. Bioresource Technology. 2013;143:531-537.
Nguyen, A. Q., Kim, Y. G., Kim, S. B., & Kim, C. J. (2013). Improved tolerance of recombinant *Escherichia coli* to the toxicity of crude glycerol by overexpressing trehalose biosynthetic genes (*otsBA*) for the production of β-carotene. Bioresource Technology, 143, 531-537.
Nguyen, A. Q., Kim, Y. G., Kim, S. B., and Kim, C. J. (2013). Improved tolerance of recombinant *Escherichia coli* to the toxicity of crude glycerol by overexpressing trehalose biosynthetic genes (*otsBA*) for the production of β-carotene. Bioresource Technology 143, 531-537.
Nguyen, A.Q., et al., 2013. Improved tolerance of recombinant *Escherichia coli* to the toxicity of crude glycerol by overexpressing trehalose biosynthetic genes (*otsBA*) for the production of β-carotene. Bioresource Technology, 143, p 531-537.
A.Q. Nguyen, et al., “Improved tolerance of recombinant *Escherichia coli* to the toxicity of crude glycerol by overexpressing trehalose biosynthetic genes (*otsBA*) for the production of β-carotene”, Bioresource Technology, vol. 143, 2013, pp. 531-537.
Nguyen, A.Q., Kim, Y.G., Kim, S.B., Kim, C.J.: Improved tolerance of recombinant *Escherichia coli* to the toxicity of crude glycerol by overexpressing trehalose biosynthetic genes (*otsBA*) for the production of β-carotene. Bioresource Technology. 143, 531-537 (2013).
Nguyen, Anh Quynh, Kim, Y. G., Kim, S. B., and Kim, C. J. “Improved tolerance of recombinant *Escherichia coli* to the toxicity of crude glycerol by overexpressing trehalose biosynthetic genes (*otsBA*) for the production of β-carotene”. Bioresource Technology 143 (2013): 531-537.
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