Characterization of protein fractions from potato fruit juice and their use for the production of protein gels by means of a microbial transglutaminase

Darwish SMI (2002)
Bielefeld.

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Dissertation | Englisch
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IV, 143
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Darwish SMI. Characterization of protein fractions from potato fruit juice and their use for the production of protein gels by means of a microbial transglutaminase. Bielefeld; 2002.
Darwish, S. M. I. (2002). Characterization of protein fractions from potato fruit juice and their use for the production of protein gels by means of a microbial transglutaminase. Bielefeld.
Darwish, S. M. I. (2002). Characterization of protein fractions from potato fruit juice and their use for the production of protein gels by means of a microbial transglutaminase. Bielefeld.
Darwish, S.M.I., 2002. Characterization of protein fractions from potato fruit juice and their use for the production of protein gels by means of a microbial transglutaminase, Bielefeld.
S.M.I. Darwish, Characterization of protein fractions from potato fruit juice and their use for the production of protein gels by means of a microbial transglutaminase, Bielefeld: 2002.
Darwish, S.M.I.: Characterization of protein fractions from potato fruit juice and their use for the production of protein gels by means of a microbial transglutaminase. Bielefeld (2002).
Darwish, Soumia Mohamed Ibrahim. Characterization of protein fractions from potato fruit juice and their use for the production of protein gels by means of a microbial transglutaminase. Bielefeld, 2002.

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