Proteomic characterization of a glucose-limited CHO perfusion process-analysis of metabolic changes and increase in productivity

Wingens M, Gätgens J, Hoffrogge R, Noll T (2010)
In: ESACT Proceedings. Noll T (Ed); , 4. Springer: 265-269.

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Konferenzbeitrag | Veröffentlicht | Englisch
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ESACT Proceedings
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4
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265-269
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Wingens M, Gätgens J, Hoffrogge R, Noll T. Proteomic characterization of a glucose-limited CHO perfusion process-analysis of metabolic changes and increase in productivity. In: Noll T, ed. ESACT Proceedings. Vol 4. Springer; 2010: 265-269.
Wingens, M., Gätgens, J., Hoffrogge, R., & Noll, T. (2010). Proteomic characterization of a glucose-limited CHO perfusion process-analysis of metabolic changes and increase in productivity. In T. Noll (Ed.), ESACT Proceedings (Vol. 4, pp. 265-269). Springer.
Wingens, M., Gätgens, J., Hoffrogge, R., and Noll, T. (2010). “Proteomic characterization of a glucose-limited CHO perfusion process-analysis of metabolic changes and increase in productivity” in ESACT Proceedings, Noll, T. ed., vol. 4, (Springer), 265-269.
Wingens, M., et al., 2010. Proteomic characterization of a glucose-limited CHO perfusion process-analysis of metabolic changes and increase in productivity. In T. Noll, ed. ESACT Proceedings. no.4 Springer, pp. 265-269.
M. Wingens, et al., “Proteomic characterization of a glucose-limited CHO perfusion process-analysis of metabolic changes and increase in productivity”, ESACT Proceedings, T. Noll, ed., vol. 4, Springer, 2010, pp.265-269.
Wingens, M., Gätgens, J., Hoffrogge, R., Noll, T.: Proteomic characterization of a glucose-limited CHO perfusion process-analysis of metabolic changes and increase in productivity. In: Noll, T. (ed.) ESACT Proceedings. 4, p. 265-269. Springer (2010).
Wingens, Marc, Gätgens, Jochem, Hoffrogge, Raimund, and Noll, Thomas. “Proteomic characterization of a glucose-limited CHO perfusion process-analysis of metabolic changes and increase in productivity”. ESACT Proceedings. Ed. Thomas Noll. Springer, 2010.Vol. 4. 265-269.

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