Development of metabolically optimized fermentation process based on glucose-limited CHO perfusion culture

Link T, Essers R, Zörner K, de Graaf A, Bäckström M, Hansson G, Noll T (2005)
In: ESACT Proceedings. 2. Springer: 423-430.

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England
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2005
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Link T, Essers R, Zörner K, et al. Development of metabolically optimized fermentation process based on glucose-limited CHO perfusion culture. In: ESACT Proceedings. Vol 2. Springer; 2005: 423-430.
Link, T., Essers, R., Zörner, K., de Graaf, A., Bäckström, M., Hansson, G., & Noll, T. (2005). Development of metabolically optimized fermentation process based on glucose-limited CHO perfusion culture. ESACT Proceedings, 2, 423-430.
Link, T., Essers, R., Zörner, K., de Graaf, A., Bäckström, M., Hansson, G., and Noll, T. (2005). “Development of metabolically optimized fermentation process based on glucose-limited CHO perfusion culture” in ESACT Proceedings, vol. 2, (Springer), 423-430.
Link, T., et al., 2005. Development of metabolically optimized fermentation process based on glucose-limited CHO perfusion culture. In ESACT Proceedings. no.2 Springer, pp. 423-430.
T. Link, et al., “Development of metabolically optimized fermentation process based on glucose-limited CHO perfusion culture”, ESACT Proceedings, vol. 2, Springer, 2005, pp.423-430.
Link, T., Essers, R., Zörner, K., de Graaf, A., Bäckström, M., Hansson, G., Noll, T.: Development of metabolically optimized fermentation process based on glucose-limited CHO perfusion culture. ESACT Proceedings. 2, p. 423-430. Springer (2005).
Link, T, Essers, R, Zörner, K, de Graaf, A, Bäckström, M, Hansson, G, and Noll, Thomas. “Development of metabolically optimized fermentation process based on glucose-limited CHO perfusion culture”. ESACT Proceedings. Springer, 2005.Vol. 2. 423-430.
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