Study of finite temperature QCD with 2+1 flavors via Taylor expansion and imaginary chemical potential

Falcone R, Laermann E, Lombardo MP (2010)
In: PoS., LATTICE2010. 183.

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Konferenzbeitrag | Veröffentlicht | Englisch
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PoS
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Falcone R, Laermann E, Lombardo MP. Study of finite temperature QCD with 2+1 flavors via Taylor expansion and imaginary chemical potential. In: PoS. Vol LATTICE2010. 2010: 183.
Falcone, R., Laermann, E., & Lombardo, M. P. (2010). Study of finite temperature QCD with 2+1 flavors via Taylor expansion and imaginary chemical potential. PoS, LATTICE2010, 183
Falcone, R., Laermann, E., and Lombardo, M. P. (2010). “Study of finite temperature QCD with 2+1 flavors via Taylor expansion and imaginary chemical potential” in PoS, vol. LATTICE2010, 183.
Falcone, R., Laermann, E., & Lombardo, M.P., 2010. Study of finite temperature QCD with 2+1 flavors via Taylor expansion and imaginary chemical potential. In PoS. no.LATTICE2010 pp. 183.
R. Falcone, E. Laermann, and M.P. Lombardo, “Study of finite temperature QCD with 2+1 flavors via Taylor expansion and imaginary chemical potential”, PoS, vol. LATTICE2010, 2010, pp.183.
Falcone, R., Laermann, E., Lombardo, M.P.: Study of finite temperature QCD with 2+1 flavors via Taylor expansion and imaginary chemical potential. PoS. LATTICE2010, p. 183. (2010).
Falcone, Rossella, Laermann, Edwin, and Lombardo, Maria Paola. “Study of finite temperature QCD with 2+1 flavors via Taylor expansion and imaginary chemical potential”. PoS. 2010.Vol. LATTICE2010. 183.

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arXiv: 1012.4694

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