Flavor symmetry breaking and scaling for improved staggered actions in quenched QCD

Cheng M, Christ NH, Jung C, Karsch F, Mawhinney RD (2007)
European Physical Journal. C 51(4): 875-881.

Download
Es wurde kein Volltext hochgeladen. Nur Publikationsnachweis!
Zeitschriftenaufsatz | Veröffentlicht | Englisch
Autor
; ; ; ;
Erscheinungsjahr
Zeitschriftentitel
European Physical Journal. C
Band
51
Zeitschriftennummer
4
Seite
875-881
ISSN
eISSN
PUB-ID

Zitieren

Cheng M, Christ NH, Jung C, Karsch F, Mawhinney RD. Flavor symmetry breaking and scaling for improved staggered actions in quenched QCD. European Physical Journal. C. 2007;51(4):875-881.
Cheng, M., Christ, N. H., Jung, C., Karsch, F., & Mawhinney, R. D. (2007). Flavor symmetry breaking and scaling for improved staggered actions in quenched QCD. European Physical Journal. C, 51(4), 875-881. doi:10.1140/epjc/s10052-007-0336-1
Cheng, M., Christ, N. H., Jung, C., Karsch, F., and Mawhinney, R. D. (2007). Flavor symmetry breaking and scaling for improved staggered actions in quenched QCD. European Physical Journal. C 51, 875-881.
Cheng, M., et al., 2007. Flavor symmetry breaking and scaling for improved staggered actions in quenched QCD. European Physical Journal. C, 51(4), p 875-881.
M. Cheng, et al., “Flavor symmetry breaking and scaling for improved staggered actions in quenched QCD”, European Physical Journal. C, vol. 51, 2007, pp. 875-881.
Cheng, M., Christ, N.H., Jung, C., Karsch, F., Mawhinney, R.D.: Flavor symmetry breaking and scaling for improved staggered actions in quenched QCD. European Physical Journal. C. 51, 875-881 (2007).
Cheng, M., Christ, N.H., Jung, C., Karsch, Frithjof, and Mawhinney, R.D. “Flavor symmetry breaking and scaling for improved staggered actions in quenched QCD”. European Physical Journal. C 51.4 (2007): 875-881.

Export

Markieren/ Markierung löschen
Markierte Publikationen

Open Data PUB

Web of Science

Dieser Datensatz im Web of Science®

Quellen

arXiv: hep-lat/0612030

Inspire: 735715

Suchen in

Google Scholar