Flavor symmetry breaking and scaling for improved staggered actions in quenched QCD

Cheng M, Christ NH, Jung C, Karsch F, Mawhinney RD (2007)
European Physical Journal. C 51(4): 875-881.

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Cheng M, Christ NH, Jung C, Karsch F, Mawhinney RD. Flavor symmetry breaking and scaling for improved staggered actions in quenched QCD. European Physical Journal. C. 2007;51(4):875-881.
Cheng, M., Christ, N. H., Jung, C., Karsch, F., & Mawhinney, R. D. (2007). Flavor symmetry breaking and scaling for improved staggered actions in quenched QCD. European Physical Journal. C, 51(4), 875-881.
Cheng, M., Christ, N. H., Jung, C., Karsch, F., and Mawhinney, R. D. (2007). Flavor symmetry breaking and scaling for improved staggered actions in quenched QCD. European Physical Journal. C 51, 875-881.
Cheng, M., et al., 2007. Flavor symmetry breaking and scaling for improved staggered actions in quenched QCD. European Physical Journal. C, 51(4), p 875-881.
M. Cheng, et al., “Flavor symmetry breaking and scaling for improved staggered actions in quenched QCD”, European Physical Journal. C, vol. 51, 2007, pp. 875-881.
Cheng, M., Christ, N.H., Jung, C., Karsch, F., Mawhinney, R.D.: Flavor symmetry breaking and scaling for improved staggered actions in quenched QCD. European Physical Journal. C. 51, 875-881 (2007).
Cheng, M., Christ, N.H., Jung, C., Karsch, Frithjof, and Mawhinney, R.D. “Flavor symmetry breaking and scaling for improved staggered actions in quenched QCD”. European Physical Journal. C 51.4 (2007): 875-881.
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