Proteolytically stable peptides by incorporation of α-Tfm amino acids

Koksch B, Sewald N, Hofmann H-J, Burger K, Jakubke H-D (1997)
J. Pept. Sci. 3(3): 157-167.

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Koksch B, Sewald N, Hofmann H-J, Burger K, Jakubke H-D. Proteolytically stable peptides by incorporation of α-Tfm amino acids. J. Pept. Sci. 1997;3(3):157-167.
Koksch, B., Sewald, N., Hofmann, H. - J., Burger, K., & Jakubke, H. - D. (1997). Proteolytically stable peptides by incorporation of α-Tfm amino acids. J. Pept. Sci., 3(3), 157-167.
Koksch, B., Sewald, N., Hofmann, H. - J., Burger, K., and Jakubke, H. - D. (1997). Proteolytically stable peptides by incorporation of α-Tfm amino acids. J. Pept. Sci. 3, 157-167.
Koksch, B., et al., 1997. Proteolytically stable peptides by incorporation of α-Tfm amino acids. J. Pept. Sci., 3(3), p 157-167.
B. Koksch, et al., “Proteolytically stable peptides by incorporation of α-Tfm amino acids”, J. Pept. Sci., vol. 3, 1997, pp. 157-167.
Koksch, B., Sewald, N., Hofmann, H.-J., Burger, K., Jakubke, H.-D.: Proteolytically stable peptides by incorporation of α-Tfm amino acids. J. Pept. Sci. 3, 157-167 (1997).
Koksch, Beate, Sewald, Norbert, Hofmann, Hans-Jörg, Burger, Klaus, and Jakubke, Hans-Dieter. “Proteolytically stable peptides by incorporation of α-Tfm amino acids”. J. Pept. Sci. 3.3 (1997): 157-167.
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