Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms

Trillmich F, Kirchmeier D, Kirchmeier O, Krause I, Lechner E, Scherz H, Eichinger H, Seewald M (1988)
Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology 90(2): 447-452.

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Trillmich F, Kirchmeier D, Kirchmeier O, et al. Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms. Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology. 1988;90(2):447-452.
Trillmich, F., Kirchmeier, D., Kirchmeier, O., Krause, I., Lechner, E., Scherz, H., Eichinger, H., et al. (1988). Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms. Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology, 90(2), 447-452. doi:10.1016/0305-0491(88)90102-2
Trillmich, F., Kirchmeier, D., Kirchmeier, O., Krause, I., Lechner, E., Scherz, H., Eichinger, H., and Seewald, M. (1988). Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms. Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology 90, 447-452.
Trillmich, F., et al., 1988. Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms. Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology, 90(2), p 447-452.
F. Trillmich, et al., “Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms”, Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology, vol. 90, 1988, pp. 447-452.
Trillmich, F., Kirchmeier, D., Kirchmeier, O., Krause, I., Lechner, E., Scherz, H., Eichinger, H., Seewald, M.: Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms. Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology. 90, 447-452 (1988).
Trillmich, Fritz, Kirchmeier, Dorothea, Kirchmeier, Otto, Krause, Ingolf, Lechner, Erika, Scherz, Heimo, Eichinger, Hans, and Seewald, Markus. “Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms”. Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology 90.2 (1988): 447-452.
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1 Citation in Europe PMC

Data provided by Europe PubMed Central.

Characterisation of proteins in the milk of fur seals.
Cane KN, Arnould JP, Nicholas KR., Comp. Biochem. Physiol. B, Biochem. Mol. Biol. 141(1), 2005
PMID: 15820141

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Data provided by Europe PubMed Central.

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