Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms

Trillmich F, Kirchmeier D, Kirchmeier O, Krause I, Lechner E, Scherz H, Eichinger H, Seewald M (1988)
Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology 90(2): 447-452.

Download
OA
Zeitschriftenaufsatz | Veröffentlicht | Englisch
Volltext vorhanden für diesen Nachweis
Autor
; ; ; ; ; ; ;
Erscheinungsjahr
Zeitschriftentitel
Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology
Band
90
Zeitschriftennummer
2
Seite
447-452
ISSN
PUB-ID

Zitieren

Trillmich F, Kirchmeier D, Kirchmeier O, et al. Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms. Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology. 1988;90(2):447-452.
Trillmich, F., Kirchmeier, D., Kirchmeier, O., Krause, I., Lechner, E., Scherz, H., Eichinger, H., et al. (1988). Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms. Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology, 90(2), 447-452. doi:10.1016/0305-0491(88)90102-2
Trillmich, F., Kirchmeier, D., Kirchmeier, O., Krause, I., Lechner, E., Scherz, H., Eichinger, H., and Seewald, M. (1988). Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms. Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology 90, 447-452.
Trillmich, F., et al., 1988. Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms. Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology, 90(2), p 447-452.
F. Trillmich, et al., “Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms”, Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology, vol. 90, 1988, pp. 447-452.
Trillmich, F., Kirchmeier, D., Kirchmeier, O., Krause, I., Lechner, E., Scherz, H., Eichinger, H., Seewald, M.: Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms. Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology. 90, 447-452 (1988).
Trillmich, Fritz, Kirchmeier, Dorothea, Kirchmeier, Otto, Krause, Ingolf, Lechner, Erika, Scherz, Heimo, Eichinger, Hans, and Seewald, Markus. “Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms”. Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology 90.2 (1988): 447-452.
Alle Dateien verfügbar unter der/den folgenden Lizenz(en):
Copyright Statement:
This Item is protected by copyright and/or related rights. [...]
Volltext(e)
Access Level
OA Open Access
Zuletzt Hochgeladen
1970-01-01T00:00:00Z

1 Zitation in Europe PMC

Daten bereitgestellt von Europe PubMed Central.

Characterisation of proteins in the milk of fur seals.
Cane KN, Arnould JP, Nicholas KR., Comp Biochem Physiol B Biochem Mol Biol 141(1), 2005
PMID: 15820141

24 References

Daten bereitgestellt von Europe PubMed Central.

COMPONENT FATTY ACIDS OF THE MILK OF THE GREY (ATLANTIC) SEAL.
ACKMAN RG, BURGHER RD., Can J Biochem Physiol 41(), 1963
PMID: 14099707
Species difference in the composition of milk with special reference to the northern fur seal
Ashworth, J. Dairy Sci. 49(), 1966

Bonner, 1984
Serum and colostrium immunoglobulin levels in the northern fur seal Callorhinus ursinus.
Cavagnolo RZ, Vedros NA., Dev. Comp. Immunol. 3(1), 1979
PMID: 437232
Nomenclature of proteins of cow's milk: fifth revision
Eigel, J. Dairy Sci. 67(), 1984
Comparative biochemical studies of milks. IV. Constituent fatty acids of milk fats.
Glass RL, Troolin HA, Jenness R., Comp. Biochem. Physiol. 22(2), 1967
PMID: 6075142
Fettsäureverteilung sowie Milchfett- und Kokosfettbestimmung in Fetten, Olen und fetthaltigen Lebensmitteln; Gehaltsbestimmung mit Hilfe chemischer Kennzahlen und der Gaschromatographie
Hadorn, Mitt. Geb. Lebensmittelunters. Hyg. 62(), 1971

AUTHOR UNKNOWN, 1965

Jennes, 1974
The composition of milks of various species: a review
Jenness, Dairy Sci. Abstr. 32(), 1970
Composition of milk of the sea otter
Jenness, Comp. Biochem. Physiol. 70A(), 1981
Untersuchungen zum Nachweis von Kuhmilch in Schaf-, Ziegen- und Büffelmilch bzw.-käse
Krause, 1987
Differenzierung von Milchproteinen verschiedener Tierarten: Nachweis von Kuhmilch in Schaf-, Ziegen- und Büffelmilch bzw.-käse
Krause, Lebensmittelchem. Gerichtl. Chem. 39(), 1985
Nachweis von Kuhmilch in Schaf- und Ziegenmilch bzw.-käse durch isoelektrische Fokussierung in harnstoffhaltigen Polyacrylamidgelen
Krause, Z. Lebensm. Unters. Forsch. 174(), 1982
Biochemical variation in northern sea lions from Alaska
Lidicker, 1981
Milk composition, milk yield and energy output at peak lactation: a comparative review
Oftedal, 1984
The behavior, physiology and anatomy of lactation in the pinnipedia
Oftedal, Curr. Mammal. 1(), 1986
Lactose synthetase activity in northern fur seal milk.
Schmidt DV, Walker LE, Ebner KE., Biochim. Biophys. Acta 252(3), 1971
PMID: 5136854
Lipids of the Weddell seal, Leptonychotes weddelli
Stull, J. Mammal 48(), 1967
Electropmorph variation in Weddell seals (Leptonychotes weddelli)
Testa, J. Mammal. 67(), 1986
Milk of the Galapagos fur seal and sea lion, with a comparison of the milk of eared seals (Otarridae)
Trillmich, J. Zool., Lond. 209(), 1986

Export

Markieren/ Markierung löschen
Markierte Publikationen

Open Data PUB

Web of Science

Dieser Datensatz im Web of Science®

Quellen

PMID: 3409671
PubMed | Europe PMC

Suchen in

Google Scholar