INFLUENCE OF TRYPSIN DEACTIVATION ON THE HYDROLYSIS OF WHEY PROTEINS

MARGOT A, RICHOZ C, Flaschel E, RENKEN A (1992)
CHEMIE INGENIEUR TECHNIK 64(6): 551-553.

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MARGOT A, RICHOZ C, Flaschel E, RENKEN A. INFLUENCE OF TRYPSIN DEACTIVATION ON THE HYDROLYSIS OF WHEY PROTEINS. CHEMIE INGENIEUR TECHNIK. 1992;64(6):551-553.
MARGOT, A., RICHOZ, C., Flaschel, E., & RENKEN, A. (1992). INFLUENCE OF TRYPSIN DEACTIVATION ON THE HYDROLYSIS OF WHEY PROTEINS. CHEMIE INGENIEUR TECHNIK, 64(6), 551-553.
MARGOT, A., RICHOZ, C., Flaschel, E., and RENKEN, A. (1992). INFLUENCE OF TRYPSIN DEACTIVATION ON THE HYDROLYSIS OF WHEY PROTEINS. CHEMIE INGENIEUR TECHNIK 64, 551-553.
MARGOT, A., et al., 1992. INFLUENCE OF TRYPSIN DEACTIVATION ON THE HYDROLYSIS OF WHEY PROTEINS. CHEMIE INGENIEUR TECHNIK, 64(6), p 551-553.
A. MARGOT, et al., “INFLUENCE OF TRYPSIN DEACTIVATION ON THE HYDROLYSIS OF WHEY PROTEINS”, CHEMIE INGENIEUR TECHNIK, vol. 64, 1992, pp. 551-553.
MARGOT, A., RICHOZ, C., Flaschel, E., RENKEN, A.: INFLUENCE OF TRYPSIN DEACTIVATION ON THE HYDROLYSIS OF WHEY PROTEINS. CHEMIE INGENIEUR TECHNIK. 64, 551-553 (1992).
MARGOT, A, RICHOZ, C, Flaschel, Erwin, and RENKEN, A. “INFLUENCE OF TRYPSIN DEACTIVATION ON THE HYDROLYSIS OF WHEY PROTEINS”. CHEMIE INGENIEUR TECHNIK 64.6 (1992): 551-553.
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