CONTINUOUS MONITORING OF ENZYMATIC WHEY-PROTEIN HYDROLYSIS - CORRELATION OF BASE CONSUMPTION WITH SOLUBLE NITROGEN-CONTENT

MARGOT A, Flaschel E, RENKEN A (1994)
PROCESS BIOCHEMISTRY 29(4): 257-262.

Journal Article | Published | English

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Abstract
The optimization of enzymatic protein hydrolysis often represents a tedious task due to complicated analytical methods. The simplest system of continuous analysis consists of monitoring the base consumption during a pH-controlled reactor operation. However, there are other criteria commonly used for characterizing the extent of protein hydrolysis, comprising the degree of hydrolysis (DH) and the SN-TCA index, that is the fraction of nitrogen soluble in trichloroacetic acid under well-defined conditions. Taking the SN-TCA index, expressed in terms of the so-called fraction of non-protein nitrogen NPN, as an example, it is shown that these criteria may be correlated with base consumption. The advantages and limitations of this method are discussed.
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MARGOT A, Flaschel E, RENKEN A. CONTINUOUS MONITORING OF ENZYMATIC WHEY-PROTEIN HYDROLYSIS - CORRELATION OF BASE CONSUMPTION WITH SOLUBLE NITROGEN-CONTENT. PROCESS BIOCHEMISTRY. 1994;29(4):257-262.
MARGOT, A., Flaschel, E., & RENKEN, A. (1994). CONTINUOUS MONITORING OF ENZYMATIC WHEY-PROTEIN HYDROLYSIS - CORRELATION OF BASE CONSUMPTION WITH SOLUBLE NITROGEN-CONTENT. PROCESS BIOCHEMISTRY, 29(4), 257-262.
MARGOT, A., Flaschel, E., and RENKEN, A. (1994). CONTINUOUS MONITORING OF ENZYMATIC WHEY-PROTEIN HYDROLYSIS - CORRELATION OF BASE CONSUMPTION WITH SOLUBLE NITROGEN-CONTENT. PROCESS BIOCHEMISTRY 29, 257-262.
MARGOT, A., Flaschel, E., & RENKEN, A., 1994. CONTINUOUS MONITORING OF ENZYMATIC WHEY-PROTEIN HYDROLYSIS - CORRELATION OF BASE CONSUMPTION WITH SOLUBLE NITROGEN-CONTENT. PROCESS BIOCHEMISTRY, 29(4), p 257-262.
A. MARGOT, E. Flaschel, and A. RENKEN, “CONTINUOUS MONITORING OF ENZYMATIC WHEY-PROTEIN HYDROLYSIS - CORRELATION OF BASE CONSUMPTION WITH SOLUBLE NITROGEN-CONTENT”, PROCESS BIOCHEMISTRY, vol. 29, 1994, pp. 257-262.
MARGOT, A., Flaschel, E., RENKEN, A.: CONTINUOUS MONITORING OF ENZYMATIC WHEY-PROTEIN HYDROLYSIS - CORRELATION OF BASE CONSUMPTION WITH SOLUBLE NITROGEN-CONTENT. PROCESS BIOCHEMISTRY. 29, 257-262 (1994).
MARGOT, A, Flaschel, Erwin, and RENKEN, A. “CONTINUOUS MONITORING OF ENZYMATIC WHEY-PROTEIN HYDROLYSIS - CORRELATION OF BASE CONSUMPTION WITH SOLUBLE NITROGEN-CONTENT”. PROCESS BIOCHEMISTRY 29.4 (1994): 257-262.
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