AFFINITY EXTRACTION OF PROTEINS BY MEANS OF REVERSE MICELLAR PHASES CONTAINING A METAL-CHELATING SURFACTANT

POPPENBORG L, Flaschel E (1994)
BIOTECHNOLOGY TECHNIQUES 8(5): 307-312.

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Zeitschriftenaufsatz | Veröffentlicht | Englisch
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Abstract / Bemerkung
The principle of metal chelate-protein interaction was applied for protein extraction by means of reverse micellar phases. For this purpose, an affinity surfactant was synthesized exposing iminodiacetic acid as the hydrophilic moiety. The application of this substance as a cosurfactant leads to enhanced extraction of proteins exhibiting histidine groups on their surface.
Erscheinungsjahr
Zeitschriftentitel
BIOTECHNOLOGY TECHNIQUES
Band
8
Zeitschriftennummer
5
Seite
307-312
ISSN
eISSN
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POPPENBORG L, Flaschel E. AFFINITY EXTRACTION OF PROTEINS BY MEANS OF REVERSE MICELLAR PHASES CONTAINING A METAL-CHELATING SURFACTANT. BIOTECHNOLOGY TECHNIQUES. 1994;8(5):307-312.
POPPENBORG, L., & Flaschel, E. (1994). AFFINITY EXTRACTION OF PROTEINS BY MEANS OF REVERSE MICELLAR PHASES CONTAINING A METAL-CHELATING SURFACTANT. BIOTECHNOLOGY TECHNIQUES, 8(5), 307-312. doi:10.1007/BF02428972
POPPENBORG, L., and Flaschel, E. (1994). AFFINITY EXTRACTION OF PROTEINS BY MEANS OF REVERSE MICELLAR PHASES CONTAINING A METAL-CHELATING SURFACTANT. BIOTECHNOLOGY TECHNIQUES 8, 307-312.
POPPENBORG, L., & Flaschel, E., 1994. AFFINITY EXTRACTION OF PROTEINS BY MEANS OF REVERSE MICELLAR PHASES CONTAINING A METAL-CHELATING SURFACTANT. BIOTECHNOLOGY TECHNIQUES, 8(5), p 307-312.
L. POPPENBORG and E. Flaschel, “AFFINITY EXTRACTION OF PROTEINS BY MEANS OF REVERSE MICELLAR PHASES CONTAINING A METAL-CHELATING SURFACTANT”, BIOTECHNOLOGY TECHNIQUES, vol. 8, 1994, pp. 307-312.
POPPENBORG, L., Flaschel, E.: AFFINITY EXTRACTION OF PROTEINS BY MEANS OF REVERSE MICELLAR PHASES CONTAINING A METAL-CHELATING SURFACTANT. BIOTECHNOLOGY TECHNIQUES. 8, 307-312 (1994).
POPPENBORG, L, and Flaschel, Erwin. “AFFINITY EXTRACTION OF PROTEINS BY MEANS OF REVERSE MICELLAR PHASES CONTAINING A METAL-CHELATING SURFACTANT”. BIOTECHNOLOGY TECHNIQUES 8.5 (1994): 307-312.