The effect of temperature on the kinetics of a reverse micellar protein extraction process

Hentsch M, Menoud P, Flaschel E, Renken A (1992)
BIOTECHNOLOGY TECHNIQUES 6(5): 423-428.

Journal Article | Published | English

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Abstract
The kinetics of transfer of chymotrypsin from an aqueous into a reverse micellar phase and vice versa has been examined for a two-phase system with planar interface equipped with vibrating disks for separate mixing of both phases. The temperature dependence of the mass-transfer coefficients gives two values for the forward transfer (30 and 90 kJ/mol) depending on the temperature range. Only one value is obtained for the backward transfer (60 kJ/mol).
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Hentsch M, Menoud P, Flaschel E, Renken A. The effect of temperature on the kinetics of a reverse micellar protein extraction process. BIOTECHNOLOGY TECHNIQUES. 1992;6(5):423-428.
Hentsch, M., Menoud, P., Flaschel, E., & Renken, A. (1992). The effect of temperature on the kinetics of a reverse micellar protein extraction process. BIOTECHNOLOGY TECHNIQUES, 6(5), 423-428.
Hentsch, M., Menoud, P., Flaschel, E., and Renken, A. (1992). The effect of temperature on the kinetics of a reverse micellar protein extraction process. BIOTECHNOLOGY TECHNIQUES 6, 423-428.
Hentsch, M., et al., 1992. The effect of temperature on the kinetics of a reverse micellar protein extraction process. BIOTECHNOLOGY TECHNIQUES, 6(5), p 423-428.
M. Hentsch, et al., “The effect of temperature on the kinetics of a reverse micellar protein extraction process”, BIOTECHNOLOGY TECHNIQUES, vol. 6, 1992, pp. 423-428.
Hentsch, M., Menoud, P., Flaschel, E., Renken, A.: The effect of temperature on the kinetics of a reverse micellar protein extraction process. BIOTECHNOLOGY TECHNIQUES. 6, 423-428 (1992).
Hentsch, M., Menoud, P., Flaschel, Erwin, and Renken, A. “The effect of temperature on the kinetics of a reverse micellar protein extraction process”. BIOTECHNOLOGY TECHNIQUES 6.5 (1992): 423-428.
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