Development of a continuously operated reactor for the limited hydrolysis of whey protein by trypsin

Margot A, Flaschel E, Renken A (1998)
PROCESS BIOCHEMISTRY 33(2): 125-131.

Journal Article | Published | English

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Abstract
A continuously operated reactor was developed for the limited hydrolysis of whey protein using soluble trypsin. It consisted of a stirred tank followed by a tubular device. A stirred tank was used because it allowes pH control to be achieved more easily. The tubular reactor was applied in order to achieve a high level of conversion without pH control. The tubular reactor was equipped with static mixers for approximating plug-flow behaviour. The behaviour of the reaction system under floating pH in both parts of the reactor was evaluated separately prior to verification of the results in a pilot-plant which consisted of the combination reactor. The operating temperature and pH in the stirred tank were investigated as the main variables of the process. (C) 1998 Elsevier Science Ltd.
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Margot A, Flaschel E, Renken A. Development of a continuously operated reactor for the limited hydrolysis of whey protein by trypsin. PROCESS BIOCHEMISTRY. 1998;33(2):125-131.
Margot, A., Flaschel, E., & Renken, A. (1998). Development of a continuously operated reactor for the limited hydrolysis of whey protein by trypsin. PROCESS BIOCHEMISTRY, 33(2), 125-131.
Margot, A., Flaschel, E., and Renken, A. (1998). Development of a continuously operated reactor for the limited hydrolysis of whey protein by trypsin. PROCESS BIOCHEMISTRY 33, 125-131.
Margot, A., Flaschel, E., & Renken, A., 1998. Development of a continuously operated reactor for the limited hydrolysis of whey protein by trypsin. PROCESS BIOCHEMISTRY, 33(2), p 125-131.
A. Margot, E. Flaschel, and A. Renken, “Development of a continuously operated reactor for the limited hydrolysis of whey protein by trypsin”, PROCESS BIOCHEMISTRY, vol. 33, 1998, pp. 125-131.
Margot, A., Flaschel, E., Renken, A.: Development of a continuously operated reactor for the limited hydrolysis of whey protein by trypsin. PROCESS BIOCHEMISTRY. 33, 125-131 (1998).
Margot, A, Flaschel, Erwin, and Renken, A. “Development of a continuously operated reactor for the limited hydrolysis of whey protein by trypsin”. PROCESS BIOCHEMISTRY 33.2 (1998): 125-131.
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