# The three flavour chiral phase transition with an improved quark and gluon action in lattice QCD

Peikert A, Karsch F, Laermann E, Sturm B (1999)
NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS 73: 468-470.

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Konferenzbeitrag | Veröffentlicht | Englisch
Autor
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Abstract / Bemerkung
The finite-temperature chiral phase transition is investigated for three flavours of staggered quarks on a lattice of temporal extent N-tau = 4. In the simulation we use an improved fermion action which reduces rotational symmetry breaking of the quark propagator ( p4-action), include fat-links to improve the flavour symmetry and use the tree level improved (1,2) gluon action. We study the nature of the phase transition for quark masses of ma = 0.025, ma = 0.05 and ma = 0.1 on lattices with spatial sizes of 8(3) and 16(3).
Erscheinungsjahr
Band
73
Seite
468-470
ISSN
PUB-ID

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Peikert A, Karsch F, Laermann E, Sturm B. The three flavour chiral phase transition with an improved quark and gluon action in lattice QCD. NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS. 1999;73:468-470.
Peikert, A., Karsch, F., Laermann, E., & Sturm, B. (1999). The three flavour chiral phase transition with an improved quark and gluon action in lattice QCD. NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS, 73, 468-470. doi:10.1016/S0920-5632(99)85107-X
Peikert, A., Karsch, F., Laermann, E., and Sturm, B. (1999). The three flavour chiral phase transition with an improved quark and gluon action in lattice QCD. NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS 73, 468-470.
Peikert, A., et al., 1999. The three flavour chiral phase transition with an improved quark and gluon action in lattice QCD. NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS, 73, p 468-470.
A. Peikert, et al., “The three flavour chiral phase transition with an improved quark and gluon action in lattice QCD”, NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS, vol. 73, 1999, pp. 468-470.
Peikert, A., Karsch, F., Laermann, E., Sturm, B.: The three flavour chiral phase transition with an improved quark and gluon action in lattice QCD. NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS. 73, 468-470 (1999).
Peikert, A, Karsch, Frithjof, Laermann, Edwin, and Sturm, B. “The three flavour chiral phase transition with an improved quark and gluon action in lattice QCD”. NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS 73 (1999): 468-470.

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arXiv: hep-lat/9901002

Inspire: 481719