The three flavour chiral phase transition with an improved quark and gluon action in lattice QCD

Peikert A, Karsch F, Laermann E, Sturm B (1999)
In: NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS. 73. ELSEVIER SCIENCE BV: 468-470.

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The finite-temperature chiral phase transition is investigated for three flavours of staggered quarks on a lattice of temporal extent N-tau = 4. In the simulation we use an improved fermion action which reduces rotational symmetry breaking of the quark propagator ( p4-action), include fat-links to improve the flavour symmetry and use the tree level improved (1,2) gluon action. We study the nature of the phase transition for quark masses of ma = 0.025, ma = 0.05 and ma = 0.1 on lattices with spatial sizes of 8(3) and 16(3).
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Peikert A, Karsch F, Laermann E, Sturm B. The three flavour chiral phase transition with an improved quark and gluon action in lattice QCD. In: NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS. Vol 73. ELSEVIER SCIENCE BV; 1999: 468-470.
Peikert, A., Karsch, F., Laermann, E., & Sturm, B. (1999). The three flavour chiral phase transition with an improved quark and gluon action in lattice QCD. NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS, 73, 468-470.
Peikert, A., Karsch, F., Laermann, E., and Sturm, B. (1999). “The three flavour chiral phase transition with an improved quark and gluon action in lattice QCD” in NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS, vol. 73, (ELSEVIER SCIENCE BV), 468-470.
Peikert, A., et al., 1999. The three flavour chiral phase transition with an improved quark and gluon action in lattice QCD. In NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS. no.73 ELSEVIER SCIENCE BV, pp. 468-470.
A. Peikert, et al., “The three flavour chiral phase transition with an improved quark and gluon action in lattice QCD”, NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS, vol. 73, ELSEVIER SCIENCE BV, 1999, pp.468-470.
Peikert, A., Karsch, F., Laermann, E., Sturm, B.: The three flavour chiral phase transition with an improved quark and gluon action in lattice QCD. NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS. 73, p. 468-470. ELSEVIER SCIENCE BV (1999).
Peikert, A, Karsch, Frithjof, Laermann, Edwin, and Sturm, B. “The three flavour chiral phase transition with an improved quark and gluon action in lattice QCD”. NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS. ELSEVIER SCIENCE BV, 1999.Vol. 73. 468-470.
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