Flavor and quark mass dependence of QCD thermodynamics

Karsch F, Laermann E, Peikert A, Schmidt C, Stickan S (2001)
Nuclear Physics B, Proceedings Supplements 94: 411-414.

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Konferenzbeitrag | Veröffentlicht | Englisch
Abstract / Bemerkung
We calculate the transition temperature in 2 and 3-flavor QCD using improved gauge and staggered fermion actions on lattices with temporal extent N-r = 4. We find T-c = 173 (8) MeV and 154 (8) MeV for n(f) = 2 and 3, respectively. In the case of 3-flavor QCD we present evidence that the chiral critical point, i.e. the second order endpoint of the line of first order chiral phase transitions, belongs to the universality class of the 3d Ising model.
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94
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411-414
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Karsch F, Laermann E, Peikert A, Schmidt C, Stickan S. Flavor and quark mass dependence of QCD thermodynamics. Nuclear Physics B, Proceedings Supplements. 2001;94:411-414.
Karsch, F., Laermann, E., Peikert, A., Schmidt, C., & Stickan, S. (2001). Flavor and quark mass dependence of QCD thermodynamics. Nuclear Physics B, Proceedings Supplements, 94, 411-414. doi:10.1016/S0920-5632(01)00988-4
Karsch, F., Laermann, E., Peikert, A., Schmidt, C., and Stickan, S. (2001). Flavor and quark mass dependence of QCD thermodynamics. Nuclear Physics B, Proceedings Supplements 94, 411-414.
Karsch, F., et al., 2001. Flavor and quark mass dependence of QCD thermodynamics. Nuclear Physics B, Proceedings Supplements, 94, p 411-414.
F. Karsch, et al., “Flavor and quark mass dependence of QCD thermodynamics”, Nuclear Physics B, Proceedings Supplements, vol. 94, 2001, pp. 411-414.
Karsch, F., Laermann, E., Peikert, A., Schmidt, C., Stickan, S.: Flavor and quark mass dependence of QCD thermodynamics. Nuclear Physics B, Proceedings Supplements. 94, 411-414 (2001).
Karsch, Frithjof, Laermann, Edwin, Peikert, A., Schmidt, Christian, and Stickan, S. “Flavor and quark mass dependence of QCD thermodynamics”. Nuclear Physics B, Proceedings Supplements 94 (2001): 411-414.

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arXiv: hep-lat/0010040

Inspire: 535624

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