Flavor and quark mass dependence of QCD thermodynamics

Karsch F, Laermann E, Peikert A, Schmidt C, Stickan S (2001)
In: Nucl. Phys. Proc. Suppl. B. 94. ELSEVIER SCIENCE BV: 411-414.

Conference Paper | Published | English

No fulltext has been uploaded

Abstract
We calculate the transition temperature in 2 and 3-flavor QCD using improved gauge and staggered fermion actions on lattices with temporal extent N-r = 4. We find T-c = 173 (8) MeV and 154 (8) MeV for n(f) = 2 and 3, respectively. In the case of 3-flavor QCD we present evidence that the chiral critical point, i.e. the second order endpoint of the line of first order chiral phase transitions, belongs to the universality class of the 3d Ising model.
Publishing Year
ISSN
PUB-ID

Cite this

Karsch F, Laermann E, Peikert A, Schmidt C, Stickan S. Flavor and quark mass dependence of QCD thermodynamics. In: Nucl. Phys. Proc. Suppl. B. Vol 94. ELSEVIER SCIENCE BV; 2001: 411-414.
Karsch, F., Laermann, E., Peikert, A., Schmidt, C., & Stickan, S. (2001). Flavor and quark mass dependence of QCD thermodynamics. Nucl. Phys. Proc. Suppl. B, 94, 411-414.
Karsch, F., Laermann, E., Peikert, A., Schmidt, C., and Stickan, S. (2001). “Flavor and quark mass dependence of QCD thermodynamics” in Nucl. Phys. Proc. Suppl. B, vol. 94, (ELSEVIER SCIENCE BV), 411-414.
Karsch, F., et al., 2001. Flavor and quark mass dependence of QCD thermodynamics. In Nucl. Phys. Proc. Suppl. B. no.94 ELSEVIER SCIENCE BV, pp. 411-414.
F. Karsch, et al., “Flavor and quark mass dependence of QCD thermodynamics”, Nucl. Phys. Proc. Suppl. B, vol. 94, ELSEVIER SCIENCE BV, 2001, pp.411-414.
Karsch, F., Laermann, E., Peikert, A., Schmidt, C., Stickan, S.: Flavor and quark mass dependence of QCD thermodynamics. Nucl. Phys. Proc. Suppl. B. 94, p. 411-414. ELSEVIER SCIENCE BV (2001).
Karsch, Frithjof, Laermann, Edwin, Peikert, A, Schmidt, Christian, and Stickan, S. “Flavor and quark mass dependence of QCD thermodynamics”. Nucl. Phys. Proc. Suppl. B. ELSEVIER SCIENCE BV, 2001.Vol. 94. 411-414.
This data publication is cited in the following publications:
This publication cites the following data publications:

Export

0 Marked Publications

Open Data PUB

Web of Science

View record in Web of Science®

Sources

arXiv hep-lat/0010040

Inspire 535624

Search this title in

Google Scholar