8 Publikationen
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2021 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2949681M. Vortmann, et al., “A bottom-up approach towards a bacterial consortium for the biotechnological conversion of chitin to L-lysine”, Applied Microbiology and Biotechnology, vol. 105, 2021, pp. 1547-1561.PUB | PDF | DOI | WoS | PubMed | Europe PMC
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2020 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2937278E. Sgobba and V.F. Wendisch, “Synthetic microbial consortia for small molecule production”, Current Opinion in Biotechnology, vol. 62, 2020, pp. 72–79.PUB | DOI | WoS | PubMed | Europe PMC
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2018 | Dissertation | Veröffentlicht | PUB-ID: 2933765E. Sgobba, Utilization of hexosamine containing feedstocks by Corynebacterium glutamicum: pathway engineering and construction of synthetic consortia, Bielefeld: Universität Bielefeld, 2018.PUB
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2018 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2918840E. Sgobba, et al., “Synthetic Escherichia coli-Corynebacterium glutamicum consortia for L-lysine production from starch and sucrose”, Bioresource Technology, vol. 260, 2018, pp. 302-310.PUB | DOI | WoS | PubMed | Europe PMC
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2018 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2930465E. Sgobba, L. Blöbaum, and V.F. Wendisch, “Production of food and feed additives from non-food-competing feedstocks. Valorizing N-acetylmuramic acid for amino acid and carotenoid fermentation with Corynebacterium glutamicum”, Frontiers in Microbiology, vol. 9, 2018, : 2046.PUB | PDF | DOI | WoS | PubMed | Europe PMC
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2016 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2904860V.F. Wendisch, et al., “The flexible feedstock concept in Industrial Biotechnology: metabolic engineering of Escherichia coli, Corynebacterium glutamicum, Pseudomonas, Bacillus and yeast strains for access to alternative carbon sources”, Journal of Biotechnology, vol. 234, 2016, pp. 139-157.PUB | DOI | WoS | PubMed | Europe PMC
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2016 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2901989V.F. Wendisch, et al., “Updates on Industrial Production of Amino Acids using Corynebacterium glutamicum”, World J Microbiol Biotechnol, vol. 32, 2016, : 105.PUB | DOI | WoS | PubMed | Europe PMC