4 Publikationen
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2016 | Sammelwerksbeitrag | Veröffentlicht | PUB-ID: 2901657V. F. Wendisch, D. Eberhardt, M. Herbst, and J. Vold Korgaard Jensen, in Biotechnological Production of Natural Ingredients for Food Industry (Eds.: J.L. Bicas, M.R. Maróstica, G.M. Pastore), Bentham Science Publishers, 2016, p. 60-163.PUB | DOI | Download (ext.)
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2015 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2689771S. Unthan, M. Baumgart, A. Radek, M. Herbst, D. Siebert, N. Brühl, A. Bartsch, M. Bott, W. Wiechert, K. Marin, et al., “Chassis organism from Corynebacterium glutamicum – a top-down approach to identify and delete irrelevant gene clusters”, Biotechnology Journal, 2015, 10, 290-301.PUB | DOI | WoS | PubMed | Europe PMC
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2015 | Dissertation | Veröffentlicht | PUB-ID: 2901402M. Herbst, Genome reduction of Corynebacterium glutanicum and its impact on L-lysine production, Bielefeld, 2015.PUB