6 Publikationen
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2016 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2904857Matano, Christian, Kolkenbrock, Stephan, Hamer, Stefanie N., Sgobba, Elvira, Moerschbacher, Bruno M., and Wendisch, Volker F. “Corynebacterium glutamicum possesses β-N-acetylglucosaminidase”. BMC Microbiology 16.1 (2016): 177.PUB | PDF | DOI | WoS | PubMed | Europe PMC
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2016 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2903398Uhde, Andreas, Brühl, Natalie, Goldbeck, Oliver, Matano, Christian, Gurow, Oksana, Rückert, Christian, Marin, Kay, Wendisch, Volker F., Krämer, Reinhard, and Seibold, Gerd. “Transcription of sialic acid catabolism genes in Corynebacterium glutamicum is subject to catabolite repression and control by the transcriptional repressor NanR”. J Bacteriol 198.16 (2016): 2204-2218.PUB | DOI | WoS | PubMed | Europe PMC
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2014 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2661933Matano, Christian, Uhde, Andreas, Youn, Jung-Won, Maeda, Tomoya, Clermont, Lina, Marin, Kay, Krämer, Reinhard, Wendisch, Volker F., and Seibold, Gerd. “Engineering of Corynebacterium glutamicum for growth and L-lysine and lycopene production from N-acetyl-glucosamine”. Applied Microbiology and Biotechnology 98.12 (2014): 5633-5643.PUB | DOI | WoS | PubMed | Europe PMC
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2014 | Sammelwerksbeitrag | Veröffentlicht | PUB-ID: 2560061Matano, Christian, Meiswinkel, Tobias, and Wendisch, Volker F. “Amino acid production from rice straw hydrolysates”. Wheat and Rice in Disease Prevention and Health. Ed. Ronald Ross Watson, Victor R. Preedy, and Sherma Zibadi. Amsterdam : Elsevier/Academic Press, 2014. 493-505.PUB | DOI
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2014 | Dissertation | PUB-ID: 2734976Matano, Christian. Alternative carbon sources for Corynebacterium glutamicum: chitin and its derivates. Bielefeld, 2014.PUB
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2013 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2521924Uhde, Andreas, Youn, Jung-Won, Maeda, Tomoya, Clermont, Lena, Matano, Christian, Krämer, Reinhard, Wendisch, Volker F., Seibold, Gerd M., and Marin, Kay. “Glucosamine as carbon source for amino acid-producing Corynebacterium glutamicum”. Applied Microbiology and Biotechnology 97.4 (2013): 1679-1687.PUB | DOI | WoS | PubMed | Europe PMC