6 Publikationen
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2022 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2961437Kerbs, A., Burgardt, A., Veldmann, K., Schäffer, T., Lee, J. - H., & Wendisch, V. F. (2022). Fermentative production of halogenated tryptophan derivatives with Corynebacterium glutamicum overexpressing tryptophanase or decarboxylase genes. ChemBioChem, 23, e202200007. https://doi.org/10.1002/cbic.202200007PUB | PDF | DOI | WoS | PubMed | Europe PMC
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2022 | Dissertation | PUB-ID: 2964113Kerbs, A. (2022). Metabolic engineering of Corynebacterium glutamicum for functionalization of aromatic amino acids and derived amines. Bielefeld: Universität Bielefeld.PUB
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2022 | Sammelwerksbeitrag | Veröffentlicht | PUB-ID: 2962295Wendisch, V. F., & Kerbs, A. (2022). Microbial production of amines and amino acids by fermentation. In B. H. A. Rehm & D. Wibowo (Eds.), Microbiology Monographs: Vol. 37. Microbial Production of High-Value Products (pp. 47-80). Cham: Springer Nature. https://doi.org/10.1007/978-3-031-06600-9_3PUB | DOI
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2021 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2955890Ma’ruf, I. F., Sasaki, Y., Kerbs, A., Nießer, J., Sato, Y., Taniguchi, H., Okano, K., et al. (2021). Heterologous gene expression and characterization of two serine hydroxymethyltransferases from Thermoplasma acidophilum. Extremophiles, 65, 197-212. https://doi.org/10.1007/s00792-021-01238-9PUB | DOI | WoS | PubMed | Europe PMC
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2021 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2953709Kerbs, A., Mindt, M., Schwardmann, L., & Wendisch, V. F. (2021). Sustainable Production of N-methylphenylalanine by Reductive Methylamination of Phenylpyruvate Using Engineered Corynebacterium glutamicum. Microorganisms, 9(4), 824. https://doi.org/10.3390/microorganisms9040824PUB | PDF | DOI | WoS | PubMed | Europe PMC
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2020 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2943755Walter, T., Al Medani, N., Burgardt, A., Cankar, K., Ferrer, L., Kerbs, A., Lee, J. - H., et al. (2020). Fermentative N-methylanthranilate production by engineered Corynebacterium glutamicum. Microorganisms, 8, 866. https://doi.org/10.3390/microorganisms8060866PUB | PDF | DOI | WoS | PubMed | Europe PMC