9 Publikationen

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  • [9]
    2023 | Zeitschriftenaufsatz | E-Veröff. vor dem Druck | PUB-ID: 2984290 OA
    Ferrer, L., Mindt, M., Wendisch, V. F., and Cankar, K. (2023). Indoles and the advances in their biotechnological production for industrial applications. Systems Microbiology and Biomanufacturing 4, 511-527.
    PUB | PDF | DOI
     
  • [8]
    2023 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2968264 OA
    Mindt, M., Ferrer, L., Bosch, D., Cankar, K., and Wendisch, V. F. (2023). De novo tryptophanase-based indole production by metabolically engineered Corynebacterium glutamicum. Applied Microbiology and Biotechnology 107, 1621–1634.
    PUB | PDF | DOI | WoS | PubMed | Europe PMC
     
  • [7]
    2022 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2962839 OA
    Ferrer, L., Elsaraf, M., Mindt, M., and Wendisch, V. F. (2022). L-Serine biosensor-controlled fermentative production of L-tryptophan derivatives by Corynebacterium glutamicum. Biology 11:744.
    PUB | PDF | DOI | WoS | PubMed | Europe PMC
     
  • [6]
    2022 | Dissertation | PUB-ID: 2967166
    Ferrer, L. (2022). Synthetic biology-enabled production of L-tryptophan and its derivatives by Corynebacterium glutamicum. Bielefeld: Universität Bielefeld.
    PUB
     
  • [5]
    2022 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2961495 OA
    Mindt, M., Kashkooli, A. B., Suarez-Diez, M., Ferrer, L., Jilg, T., Bosch, D., Martins dos Santos, V., Wendisch, V. F., and Cankar, K. (2022). Production of indole by Corynebacterium glutamicum microbial cell factories for flavor and fragrance applications. Microbial Cell Factories 21:45.
    PUB | PDF | DOI | WoS | PubMed | Europe PMC
     
  • [4]
    2022 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2962458 OA
    Ferrer, L., Mindt, M., Suarez-Diez, M., Jilg, T., Zagorščak, M., Lee, J. - H., Gruden, K., Wendisch, V. F., and Cankar, K. (2022). Fermentative indole production via bacterial tryptophan synthase alpha subunit and plant indole-3-glycerol phosphate lyase enzymes. Journal of Agricultural and Food Chemistry 70, 5634−5645.
    PUB | PDF | DOI | WoS | PubMed | Europe PMC
     
  • [3]
    2022 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2962112 OA
    Kim, H. - S., Choi, J. - A., Kim, B. - Y., Ferrer, L., Choi, J. - M., Wendisch, V. F., and Lee, J. - H. (2022). Engineered Corynebacterium glutamicum as Platform for the Production of Aromatic Aldehydes. Frontiers in Bioengineering and Biotechnology 10:880277.
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  • [2]
    2020 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2943755 OA
    Walter, T., Al Medani, N., Burgardt, A., Cankar, K., Ferrer, L., Kerbs, A., Lee, J. - H., Mindt, M., Risse, J. M., and Wendisch, V. F. (2020). Fermentative N-methylanthranilate production by engineered Corynebacterium glutamicum. Microorganisms 8:866.
    PUB | PDF | DOI | WoS | PubMed | Europe PMC
     
  • [1]
    2020 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2949766
    Kim, B. - Y., Jung, H. - B., Lee, J. - Y., Ferrer, L., Purwanto, H. S., and Lee, J. H. (2020). Production of 4-Hydroxybenzyl Alcohol by Metabolically Engineered Corynebacterium glutamicum. Microbiology and Biotechnology Letters 48, 506-514.
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