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• [9]
  

  2023 | Zeitschriftenaufsatz | E-Veröff. vor dem Druck | PUB-ID: 2984290

  Ferrer, L., Mindt, M., Wendisch, V. F., & Cankar, K. (2023). Indoles and the advances in their biotechnological production for industrial applications. Systems Microbiology and Biomanufacturing, 4, 511-527. https://doi.org/10.1007/s43393-023-00223-x

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• [8]
  

  2023 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2968264

  Mindt, M., Ferrer, L., Bosch, D., Cankar, K., & Wendisch, V. F. (2023). De novo tryptophanase-based indole production by metabolically engineered Corynebacterium glutamicum. Applied Microbiology and Biotechnology, 107, 1621–1634. https://doi.org/10.1007/s00253-023-12397-4

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• [7]
  

  2022 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2962839

  Ferrer, L., Elsaraf, M., Mindt, M., & Wendisch, V. F. (2022). L-Serine biosensor-controlled fermentative production of L-tryptophan derivatives by Corynebacterium glutamicum. Biology, 11(5), 744. https://doi.org/10.3390/biology11050744

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• [6]
  

  2022 | Dissertation | PUB-ID: 2967166

  Ferrer, L. (2022). Synthetic biology-enabled production of L-tryptophan and its derivatives by Corynebacterium glutamicum. Bielefeld: Universität Bielefeld.

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• [5]
  

  2022 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2961495

  Mindt, M., Kashkooli, A. B., Suarez-Diez, M., Ferrer, L., Jilg, T., Bosch, D., Martins dos Santos, V., et al. (2022). Production of indole by Corynebacterium glutamicum microbial cell factories for flavor and fragrance applications. Microbial Cell Factories, 21, 45. https://doi.org/10.1186/s12934-022-01771-y

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• [4]
  

  2022 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2962458

  Ferrer, L., Mindt, M., Suarez-Diez, M., Jilg, T., Zagorščak, M., Lee, J. - H., Gruden, K., et al. (2022). Fermentative indole production via bacterial tryptophan synthase alpha subunit and plant indole-3-glycerol phosphate lyase enzymes. Journal of Agricultural and Food Chemistry, 70(18), 5634−5645. https://doi.org/10.1021/acs.jafc.2c01042

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• [3]
  

  2022 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2962112

  Kim, H. - S., Choi, J. - A., Kim, B. - Y., Ferrer, L., Choi, J. - M., Wendisch, V. F., & Lee, J. - H. (2022). Engineered Corynebacterium glutamicum as Platform for the Production of Aromatic Aldehydes. Frontiers in Bioengineering and Biotechnology, 10, 880277. https://doi.org/10.3389/fbioe.2022.880277

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• [2]
  

  2020 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2943755

  Walter, T., Al Medani, N., Burgardt, A., Cankar, K., Ferrer, L., Kerbs, A., Lee, J. - H., et al. (2020). Fermentative N-methylanthranilate production by engineered Corynebacterium glutamicum. Microorganisms, 8, 866. https://doi.org/10.3390/microorganisms8060866

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• [1]
  

  2020 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2949766

  Kim, B. - Y., Jung, H. - B., Lee, J. - Y., Ferrer, L., Purwanto, H. S., & Lee, J. H. (2020). Production of 4-Hydroxybenzyl Alcohol by Metabolically Engineered Corynebacterium glutamicum. Microbiology and Biotechnology Letters, 48(4), 506-514. doi:10.48022/mbl.2010.10008

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