PUB - Publikationen an der Universität Bielefeld

Alle markieren

• [9]
  

  2023 | Zeitschriftenaufsatz | E-Veröff. vor dem Druck | PUB-ID: 2984290

  L. Ferrer, M. Mindt, V. F. Wendisch, and K. Cankar, “Indoles and the advances in their biotechnological production for industrial applications”, Systems Microbiology and Biomanufacturing, 2023, 4, 511-527.

  PUB | PDF | DOI
   
• [8]
  

  2023 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2968264

  M. Mindt, L. Ferrer, D. Bosch, K. Cankar, and V. F. Wendisch, “De novo tryptophanase-based indole production by metabolically engineered Corynebacterium glutamicum”, Applied Microbiology and Biotechnology, 2023, 107, 1621–1634.

  PUB | PDF | DOI | WoS | PubMed | Europe PMC
   
• [7]
  

  2022 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2962839

  L. Ferrer, M. Elsaraf, M. Mindt, and V. F. Wendisch, “L-Serine biosensor-controlled fermentative production of L-tryptophan derivatives by Corynebacterium glutamicum”, Biology, 2022, 11, : 744.

  PUB | PDF | DOI | WoS | PubMed | Europe PMC
   
• [6]
  

  2022 | Dissertation | PUB-ID: 2967166

  L. Ferrer, Synthetic biology-enabled production of L-tryptophan and its derivatives by Corynebacterium glutamicum, Universität Bielefeld, Bielefeld, 2022.

  PUB
   
• [5]
  

  2022 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2961495

  M. Mindt, A. B. Kashkooli, M. Suarez-Diez, L. Ferrer, T. Jilg, D. Bosch, V. Martins dos Santos, V. F. Wendisch, and K. Cankar, “Production of indole by Corynebacterium glutamicum microbial cell factories for flavor and fragrance applications”, Microbial Cell Factories, 2022, 21, : 45.

  PUB | PDF | DOI | WoS | PubMed | Europe PMC
   
• [4]
  

  2022 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2962458

  L. Ferrer, M. Mindt, M. Suarez-Diez, T. Jilg, M. Zagorščak, J. - H. Lee, K. Gruden, V. F. Wendisch, and K. Cankar, “Fermentative indole production via bacterial tryptophan synthase alpha subunit and plant indole-3-glycerol phosphate lyase enzymes”, Journal of Agricultural and Food Chemistry, 2022, 70, 5634−5645.

  PUB | PDF | DOI | WoS | PubMed | Europe PMC
   
• [3]
  

  2022 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2962112

  H. - S. Kim, J. - A. Choi, B. - Y. Kim, L. Ferrer, J. - M. Choi, V. F. Wendisch, and J. - H. Lee, “Engineered Corynebacterium glutamicum as Platform for the Production of Aromatic Aldehydes”, Frontiers in Bioengineering and Biotechnology, 2022, 10, : 880277.

  PUB | PDF | DOI | WoS | PubMed | Europe PMC
   
• [2]
  

  2020 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2943755

  T. Walter, N. Al Medani, A. Burgardt, K. Cankar, L. Ferrer, A. Kerbs, J. - H. Lee, M. Mindt, J. M. Risse, and V. F. Wendisch, “Fermentative N-methylanthranilate production by engineered Corynebacterium glutamicum”, Microorganisms, 2020, 8, : 866.

  PUB | PDF | DOI | WoS | PubMed | Europe PMC
   
• [1]
  

  2020 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2949766

  B. - Y. Kim, H. - B. Jung, J. - Y. Lee, L. Ferrer, H. S. Purwanto, and J. H. Lee, “Production of 4-Hydroxybenzyl Alcohol by Metabolically Engineered Corynebacterium glutamicum”, Microbiology and Biotechnology Letters, 2020, 48, 506-514.

  PUB | DOI | Download (ext.)